【Dinner】Creative Japanese cuisine featuring seared lean beef and eel, plus a sparkling wine toast and whole cake (Course Only)
6,300 JPY(tax included)
About Course Menu
Introducing a dinner plan recommended for anniversaries from “Daidaiya,” located directly connected to the station on the 4th floor of みなとみらい東急スクエア3. The course begins with soup and appetizers made with seasonal ingredients, followed by a main dish of grilled semi-dried tomatoes and eel. After the meal, an anniversary plate is included, making this plan perfect for surprising a friend, celebrating a birthday or anniversary with someone special, or enjoying a date. Make your special day even more memorable. If you reserve a plan that includes a message plate, please write your desired message in the requests/comments section. If no message is provided, the plate will be served as is.
Menu
[Appetizers] Assorted Appetizers ・Prosciutto and mozzarella cheese with Genovese sauce ・Hokkaido giant Pacific octopus dressed with plum sauce ・Today’s colorful vegetables with bagna càuda ・Yahata-style rolled young chicken ・Pumpkin checkerboard terrine [Cold Dish] Soy Milk Vichyssoise with roasted pistachios and salmon roe [Grilled Dish] Tataki-style lean beef tagliata with today’s grilled vegetables ～Finished with fond de veau sauce～ [Main] Grilled eel with semi-dried tomatoes, served with Tasmanian mustard [Pasta] Bolognese made with the rare pork “TOKYO X” ～Served with black tea duck pastrami～ [Dessert] Whole cake ※ A message can be added to the anniversary dessert plate. Drinks One complimentary glass of sparkling wine per person for the toast
Confirmation details
If you reserve a plan that includes a message plate, please write your desired message in the Requests/Comments section. If no message is provided, the plate will be served as is.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜20%