Premium Course: 8 Dishes in Total — 3 Kinds of Sashimi, Grilled Beef Steak and Seasonal Vegetables, and More (Course + 2-hour premium all-you-can-drink included)

Menu

<Menu> [Appetizers] Smooth Cheese Tofu with Crackers / Spinach Terrine Vegetable Quiche with 7 Kinds of Vegetables / Steamed Chicken with Ume Plum Sauce [Sashimi] Assorted 3 Kinds of Sashimi [Cold Dish] Mizuna Greens Salad with Crispy Fried Baby Sardines [Fried Dish] Deep-Fried Chicken with the Bone, Nanban Style [Warm Dish] Steamed Asari and Hamaguri Clams with Sake [Main] Lean Beef Steak with Grilled Seasonal Vegetables and Mashed Potatoes [Meal] 2 Kinds of Rolled Sushi: Seafood Roll / Eel Rolled Sushi [Dessert] Today’s Dessert: Cut Cake + Includes Premium All-You-Can-Drink (30 selections → 45 selections!) * Course with food only is 6,300 yen. ~All-You-Can-Drink Menu~ [Bottled Beer] Heartland (*Subject to change depending on the season) [Highball] Highball / Ginger Highball / Coke Highball [Shochu] Imo) Kuro Kirishima Mugi) Nakanaka Shiso) Tantakatan [Sake] Karatanba (cold / hot) [Plum Wine] Rich Plum Wine, on the rocks or with soda, etc. [Soft Drinks] Orange, Grapefruit, Oolong Tea, Cola, Ginger Ale ●Premium All-You-Can-Drink also includes the drinks below * Normally an additional 500 yen per person, now included at no extra charge! [Wine] Red) Cabernet Carmenere White) Chardonnay / Sauvignon Blanc [Cocktails] Gin, Vodka, Cassis, Peach, and more * 120-minute limit (last order 30 minutes before) * Glass exchange system applies. [Additional Options] For all kinds of banquets and celebrations, farewell and welcome parties, anniversaries, and birthdays ●Popular Assorted Sashimi Platter 7,000 yen (tax included / approx. 5 servings / reservation required) ●Dessert Plate with Message 1,680 yen per plate