Chef’s Choice Course 10 Dishes 6000円 (Course only)
6,000 JPY(tax included)
About Course Menu
A Japanese course featuring the seasonal tastes of dishes such as Kyoto Nanzenji's favorite tofu and radish cuisine, sashimi of fresh fish from Sado, Kansai-style oden, and grilled Kyoto-style sablefish.
Menu
Favored by Nanzen-ji Temple, Kyoto Oboro Tofu Daikonnya’s Daikon Mochi Potato Salad for Adults and three other dishes Sashimi of natural fresh fish from Sado Daikonnya’s Kansai-style Oden Today’s Vegetable Dish Today’s Recommended Dishes Manganji peppers Deep-fried shrimp shinjo and more Today’s Fish Dish Saikyo-yaki of rockfish and more Three dishes to accompany drinks Simmered conger eel, lightly seared Yamanashi Kenmi Chicken grilled with yuzu pepper Spring rolls with grilled green onion and Camembert cheese and more Akita Inaniwa Udon with walnut sauce
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%