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A luxurious course to savor carefully selected meats. (Course only)

7,500 JPY(tax included)

A luxurious course to savor carefully selected meats.

About Course Menu

We offer a luxurious yakiniku experience worthy of important gatherings, anniversaries, and special dinners. In this course, you can thoroughly savor the finest meat carefully selected by our experts. Starting with “thick-cut tongue” that condenses the original flavor of the meat, and the “special wagyu aburi sushi” that melts in your mouth, these are truly blissful delicacies. Furthermore, the essence of this course, the "special wagyu assortment," lets you enjoy an array of artistically marbled cuts. Meticulously grilled over the grill, the meat sizzles with juices and releases an appetizing aroma. The course is further enhanced by a vivid selection of side dishes, including "**seasonal namul**" made with seasonal ingredients and fresh **“seasonal grilled vegetables.”** Enjoy an extraordinary yakiniku experience with your loved ones in the lively atmosphere of our restaurant.

Menu

Appetizers Seared Yukhoe Assorted Kimchi Assorted Namul Daisho Mountain Salad Meat - Salt Prime Salted Tongue and Thick-Cut Salted Tongue Today's Select Meat Meat - Sauce Daisho Mountain Premium Kalbi Today's Select Meat Misuji (Top Blade) Hormone - Miso Three Kinds of Hormone Meals (Egg Soup or Wakame Soup or Gomguk Soup or Dwaejigukbap Soup or Mini Bibimbap or Cold Noodles) Desserts (Vanilla or Matcha)

Confirmation details

- The course does not include all-you-can-drink. - For reservations of 9 or more people, please contact the restaurant directly.

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