With Specially Selected Sake and 2-hour All-You-Can-Drink! Full Satisfaction with 7 Dishes! "Matsu Course" (Course only)
4,500 JPY(tax included)
About Course Menu
Reservations are available for groups of 4 or more. Please use our services for parties and welcome/farewell gatherings. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ※Please note that we do not accept changes to the number of people or points used at the store. ※Please inform us of any changes in the number of people by the day before. If the deadline is exceeded, we may not be able to prepare a table for you. ※In the event of a cancellation on the day, the points entered may not be refunded. ※If we are unable to confirm your reservation upon your arrival, it may be treated as a cancellation. Thank you for understanding. ※Please be aware that we may not be able to accommodate your seating preferences. ※Due to the congestion in the store, we may limit your stay time. ※For reservations exceeding the time or number of people displayed on the reservation screen, please contact the store directly. Please be sure to arrive at the time selected during the reservation. If you arrive more than 15 minutes late, your reservation may be canceled. If you make any changes or cancellations on the day, please contact the store.
Menu
Food Menu [Course Menu] Original Juicy Pan-Fried Dumplings Special Appetizer Bamboo Shoots Steamed Chicken Salad Horse Sashimi (Red Meat) Boiled Dumplings Crispy Fried Chicken with Sweet & Sour Sauce Our Mapo Tofu (Rice can be added upon request) Drink Menu [All-You-Can-Drink Menu] ■ Special Selection of 4 Sakes ■ Premium Malts ■ Highballs (Kakubin Highball/Electric Highball/Yuzu Highball/Ginger Highball/Dandadan Highball/Cola Highball) ■ Tea Cocktails (Oolong Tea Cocktail/Green Tea Cocktail/JJ/Roasted Barley Tea Cocktail/Corn Tea Cocktail) ■ Sours & Shochu Highballs (Shochu Highball/Umeboshi Shochu Highball/Cola Sour/Lemon Sour/Yuzu Sour/Ginger Sour/Kabosu Vinegar Sour/Strawberry Sour/Sour for the Tired You) ■ Hoppy Set White & Black ■ Plum Wine (On the Rocks/Soda/Watered-Down/Hot Water/Straight) ■ Japanese Sake (Shirahagi *Chilled/Heated) ■ Authentic Shochu (Kiroku *Sweet Potato/Nakanaka *Barley/Santaka *Sweet Potato) ■ Soft Drinks (Calpis/Coke/Yuzu Juice, etc.) * Please note that the menu may change depending on the availability of ingredients. We appreciate your understanding in advance.
Confirmation details
1. When you arrive at the store, please inform the staff of your reservation through PayPay Gourmet and your name. 2. At the time of payment, please show the staff your reservation screen (the screen showing the use of points). *If you do not mention it, discounts cannot be applied. 3. Points will be granted based on the number of people at the time of reservation. 4. Takeout reservations cannot be made through PayPay Gourmet. For takeout, please contact us by phone or place an order directly in-store.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance16:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance16:00〜100%
■ Notes
<Notification by 16:00 the day before> We will accommodate the following requests free of charge: ・Reservation cancellation ・Change in the number of people ・Changes to reservation contents (course or seat only) <Notification after 16:00 the day before to the day of> Cancellation fees will be charged depending on the situation in the following cases: ・For course reservations: Cancellation or reduction in the number of people: 100% of the course fee ・For seat-only reservations (à la carte): No-show without notice on the day: 1,000 yen per person (including tax) *The seat will be automatically considered canceled. <About arrival time> If there is no contact 15 minutes or more past the reservation time, it may be treated as a cancellation. <Regarding confirmation calls> We may call you from the store to confirm your reservation details. If we cannot contact you, the reservation may be canceled.