[2h All-You-Can-Drink Included] 6 Dishes in Total! From Juicy Gyoza to the Final Course! "Ume Course" (Course only)
3,500 JPY(tax included)
![[2h All-You-Can-Drink Included] 6 Dishes in Total! From Juicy Gyoza to the Final Course! "Ume Course"](https://res-reserve.imgix.net/132408/5b84a0b1-fa9a-4d65-964c-ac25efabc659.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Available for parties of 4 or more. Please consider us for banquets and farewell parties. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ * Please note that changes to the number of people or points used cannot be made at the store. * Changes in the number of people should be made by the day before. If exceeded, we may not be able to prepare your seats. * In case of same-day cancellation, the points you have entered may not be refunded. * If we are unable to confirm your reservation upon arrival, it may be treated as a cancellation. We appreciate your understanding. * We may not be able to accommodate seating requests, even if mentioned. We appreciate your understanding. * Depending on the congestion in the store, we may impose a time limit on your stay. * If you wish to make a reservation exceeding the time or number displayed on the reservation screen, please contact the store directly. Please be sure to arrive at the time selected during your reservation. If you arrive 15 minutes past the designated time, your reservation will be canceled. If you make any changes or cancellations on the day, please contact the store.
Menu
Food Menu [Course Menu] Original Juicy Pan-Fried Gyoza Marinated Quail Eggs Special Seasoned Menma Steamed Chicken Salad Crispy Yurinchi Jajangmyeon Drink Menu [All-You-Can-Drink Menu] ■Draft Beer ■Highballs (Kaku Highball/Electric Highball/Yuzu Highball/Ginger Highball/Dandadan Highball/Cola Highball) ■Tea Mixes (Oolong Tea Mix/Green Tea Mix/JJ/Hojicha Mix/Corn Tea Mix) ■Sours & Shochu Highs (Shochu High/Salted Plum Shochu High/Cola Sour/Lemon Sour/Yuzu Sour/Ginger Sour/Kobosu Sour/Strawberry Sour/Sour for the Weary) ■Hoppy Set White / Black ■Plum Wine (On the Rocks/Soda/With Water/With Hot Water/Straight) ■Sake (Hakushika *served cold or hot) ■Authentic Shochu (Kiroku *sweet potato/Nakanaka *barley/Mitake *sweet potato) ■Soft Drinks (Calpis/Cola/Yuzu Juice and more) *Menu items may change depending on ingredient availability and other factors. Thank you for your understanding.
Confirmation details
1. Upon arrival, please inform our staff that you have a reservation made via PayPay Gourmet and provide your name. 2. At checkout, please show the reservation screen (the screen showing point usage) to our staff. *If not presented, discounts cannot be applied. 3. Points will be awarded based on the number of people at the time of reservation. 4. Reservations for takeout cannot be made through PayPay Gourmet. For takeout, please contact us by phone or place your order directly in-store.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance16:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance16:00〜100%
■ Notes
<Notification by 16:00 the day before> We will accommodate the following requests free of charge: ・Reservation cancellation ・Change in the number of people ・Changes to reservation contents (course or seat only) <Notification after 16:00 the day before to the day of> Cancellation fees will be charged depending on the situation in the following cases: ・For course reservations: Cancellation or reduction in the number of people: 100% of the course fee ・For seat-only reservations (à la carte): No-show without notice on the day: 1,000 yen per person (including tax) *The seat will be automatically considered canceled. <About arrival time> If there is no contact 15 minutes or more past the reservation time, it may be treated as a cancellation. <Regarding confirmation calls> We may call you from the store to confirm your reservation details. If we cannot contact you, the reservation may be canceled.