[2h All-You-Can-Drink Included] 6 Dishes in Total! From Juicy Gyoza to the Final Course! "Ume Course" (Course only)
3,500 JPY(tax included)
![[2h All-You-Can-Drink Included] 6 Dishes in Total! From Juicy Gyoza to the Final Course! "Ume Course"](https://res-reserve.imgix.net/132436/b0d23e2f-9442-42ec-80be-bbf64b053609.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We accept reservations for parties of 4 or more. Please consider us for your banquets and welcome/farewell parties. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ※ Please note that we cannot adjust the number of points used or change the number of people at the front desk. ※ Please make changes to the number of people by the day before. If it is past the deadline, we may not be able to prepare your seats. ※ In case of same-day cancellations, the points entered may not be refundable. ※ If we cannot confirm your reservation upon your visit, it may be treated as a cancellation. Please understand. ※ We may not be able to accommodate specific seating requests. Please understand. ※ Depending on the congestion inside the store, we may limit the length of your stay. ※ If you wish to make a reservation for a time and number of people exceeding what is displayed on the reservation screen, please contact the store directly. Please be sure to arrive at the time you selected at the time of reservation. If you are more than 15 minutes late, we will cancel your reservation. If you make changes or cancellations on the day, please contact the store.
Menu
Food Menu [Course Menu] Original Juicy Pan-Fried Gyoza Marinated Quail Eggs Special Seasoned Menma Steamed Chicken Salad Crispy Yurinchi Jajangmyeon Drink Menu [All-You-Can-Drink Menu] ■Draft Beer ■Highballs (Kaku Highball/Electric Highball/Yuzu Highball/Ginger Highball/Dandadan Highball/Cola Highball) ■Tea Mixes (Oolong Tea Mix/Green Tea Mix/JJ/Hojicha Mix/Corn Tea Mix) ■Sours & Shochu Highs (Shochu High/Salted Plum Shochu High/Cola Sour/Lemon Sour/Yuzu Sour/Ginger Sour/Kobosu Sour/Strawberry Sour/Sour for the Weary) ■Hoppy Set White / Black ■Plum Wine (On the Rocks/Soda/With Water/With Hot Water/Straight) ■Sake (Hakushika *served cold or hot) ■Authentic Shochu (Kiroku *sweet potato/Nakanaka *barley/Mitake *sweet potato) ■Soft Drinks (Calpis/Cola/Yuzu Juice and more) *Menu items may change depending on ingredient availability and other factors. Thank you for your understanding.
Confirmation details
1. Upon arrival, please inform the staff that you have a reservation through PayPay Gourmet and provide your name. 2. When paying, please show the staff your reservation screen with visible point usage. *If you do not mention it, we cannot offer a discount. 3. Points will be awarded based on the number of people at the time of reservation. 4. Takeout reservations cannot be made through PayPay Gourmet. For takeout, please contact us by phone or order directly at the store.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance16:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance16:00〜100%
■ Notes
<Notification by 16:00 the day before> We will accommodate the following requests free of charge: ・Reservation cancellation ・Change in the number of people ・Changes to reservation contents (course or seat only) <Notification after 16:00 the day before to the day of> Cancellation fees will be charged depending on the situation in the following cases: ・For course reservations: Cancellation or reduction in the number of people: 100% of the course fee ・For seat-only reservations (à la carte): No-show without notice on the day: 1,000 yen per person (including tax) *The seat will be automatically considered canceled. <About arrival time> If there is no contact 15 minutes or more past the reservation time, it may be treated as a cancellation. <Regarding confirmation calls> We may call you from the store to confirm your reservation details. If we cannot contact you, the reservation may be canceled.