【2h All-You-Can-Drink Included】Total of 7 Dishes! Enjoy Popular Menu Selections: "Bamboo Course" (Course only)
4,000 JPY(tax included)
About Course Menu
We accept reservations from 4 people. Please consider us for your parties and welcome/farewell gatherings. ======================================== * Please note that we do not accept changes to the number of points used or the number of people at the front desk. * Please make any changes to the number of people by the day before. If the deadline is missed, we may not be able to prepare your seats. * In case of cancellation on the day, it may not be possible to return the points entered. * If we are unable to confirm your reservation upon arrival, your reservation may be canceled. Thank you for your understanding. * Even if you contact us regarding seat preferences, we may not be able to accommodate them. Thank you for your understanding. * Depending on the congestion in the store, we may limit your stay time. * If you wish to make a reservation for more than the time or number of people displayed on the reservation screen, please contact the store directly. When visiting, please be sure to arrive at the time selected at the time of reservation. If you arrive more than 15 minutes late, your reservation will be canceled. If you make any changes or cancellations on the day, please contact the store.
Menu
Food Menu [Course Menu] Original Meat Juice Grilled Gyoza Quail Flavored Egg Special Snack Bamboo Shoots Steamed Chicken Salad Boiled Gyoza Crispy Yu Lin Chi Chicken Zha Jiang Noodles Drink Menu [All-You-Can-Drink Menu] ■ Premium Malt's ■ Highball (Kaku Highball/Electric Highball/Yuzu Highball/Ginger Highball/Dandadan Highball/Cola Highball) ■ Tea Cocktail (Oolong Tea Cocktail/Green Tea Cocktail/JJ/Houjicha Tea Cocktail/Corn Tea Cocktail) ■ Sour & Shochu Highball (Shochu Highball/Umeboshi Shochu Highball/Cola Sour/Lemon Sour/Yuzu Sour/Ginger Sour/Kabosu Sour/Strawberry Sour/Sour for the Tired You) ■ Hoppy Set White/Black ■ Plum Wine (On the Rocks/Soda/Water/Hot Water/Straight) ■ Sake (Shirakaba served cold or hot) ■ Authentic Shochu (Kiroku Imo/Ichiban Mugiwara/Santake Imo) ■ Soft Drinks (Calpis/Cola/Yuzu Juice and various others) *Please note that the menu may change due to availability of ingredients. Thank you for your understanding in advance.
Confirmation details
1. Please inform our staff that you have made a reservation through PayPay Gourmet and provide your name upon your arrival. 2. At the time of payment, please show the reservation screen (the screen that shows point usage) to our staff. *If you do not inform us, we will not be able to apply any discounts. 3. Points will be awarded based on the number of people at the time of reservation. 4. It is not possible to make a takeaway reservation through PayPay Gourmet. For takeaway orders, please contact us by phone or place your order directly in-store.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance16:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance16:00〜100%
■ Notes
<Notification by 16:00 the day before> We will accommodate the following requests free of charge: ・Reservation cancellation ・Change in the number of people ・Changes to reservation contents (course or seat only) <Notification after 16:00 the day before to the day of> Cancellation fees will be charged depending on the situation in the following cases: ・For course reservations: Cancellation or reduction in the number of people: 100% of the course fee ・For seat-only reservations (à la carte): No-show without notice on the day: 1,000 yen per person (including tax) *The seat will be automatically considered canceled. <About arrival time> If there is no contact 15 minutes or more past the reservation time, it may be treated as a cancellation. <Regarding confirmation calls> We may call you from the store to confirm your reservation details. If we cannot contact you, the reservation may be canceled.