ResReserve
肉汁餃子のダンダダン 新宿東口店
肉汁餃子のダンダダン 新宿東口店

肉汁餃子のダンダダン 新宿東口店

Notice

* Please take note of the following before making a reservation.

  • Reservation for seat only

    • Reservation for seats only

      Dinner
    • Reservation for seats only

      Lunch
  • 【Draft Beer Option Available!】2-Hour All-You-Can-Drink Course

    【Draft Beer Option Available!】2-Hour All-You-Can-Drink Course

    2,178 JPY(tax included)
    • Course only

      2,178 JPY(Tax included) / personRead more
      Dinner
      2 or more guests
    • Course only

      2,178 JPY(Tax included) / personRead more
      Lunch
      2 or more guests
  • [Special Sake & 2-hour All-You-Can-Drink Included] 7 Elaborate Dishes! Satisfying Volume "Matsu Course"

    [Special Sake & 2-hour All-You-Can-Drink Included] 7 Elaborate Dishes! Satisfying Volume "Matsu Course"

    4,500 JPY(tax included)
    • Course only

      4,500 JPY(Tax included) / personRead more
      Dinner
      4 or more guests
    • Course only

      4,500 JPY(Tax included) / personRead more
      Lunch
      4 or more guests
  • With a 2-hour all-you-can-drink option, enjoy all 6 dishes from juicy dumplings to finishing touches! "Ume Course"

    With a 2-hour all-you-can-drink option, enjoy all 6 dishes from juicy dumplings to finishing touches! "Ume Course"

    3,500 JPY(tax included)
    • Course only

      3,500 JPY(Tax included) / personRead more
      Dinner
      4 or more guests
    • Course only

      3,500 JPY(Tax included) / personRead more
      Lunch
      4 or more guests
  • With 2-hour All-You-Can-Drink: 7 Dishes! Enjoy Popular Menu "Take Course"

    With 2-hour All-You-Can-Drink: 7 Dishes! Enjoy Popular Menu "Take Course"

    4,000 JPY(tax included)
    • Course only

      4,000 JPY(Tax included) / personRead more
      Dinner
      4 or more guests
    • Courses only

      4,000 JPY(Tax included) / personRead more
      Lunch
      4 or more guests

Restaurant Information

160-0022 1st Floor, NK Building 2, 3-35-12 Shinjuku, Shinjuku-ku, Tokyo

03-3359-8383

Date