With special sake and 2-hour all-you-can-drink, 7 dishes in total! Fully satisfying volume "Matsu Course" (Course only)
4,500 JPY(tax included)

About Course Menu
Available for bookings from 4 people. Please make use of our establishment for parties and farewell/welcome gatherings. ==================== ※ Please note that we do not accept changes in the number of points used or people attending at the storefront. ※ Please notify us of any changes in the number of people by the day before. If you exceed the deadline, we may not be able to prepare seats for you. ※ In the event of a same-day cancellation, the points entered may not be refunded. ※ If we cannot confirm your reservation upon your arrival, we may consider it a cancellation. Please understand. ※ We may not be able to accommodate seating requests, even if you contact us. Thank you for your understanding. ※ Depending on the store's congestion status, your stay time may be limited. ※ If you wish to make a reservation for more than the time and number of people displayed on the reservation screen, please contact the store directly. Please be sure to arrive at the time you selected when making the reservation. If you arrive more than 15 minutes late, your reservation will be canceled. If you make any changes or cancellations on the day of your reservation, please contact the store.
Menu
Food Menu [Course Menu] Original Juicy Meat Grilled Dumplings Special Appetizer Shina-Take Steamed Chicken Salad Horse Meat Sashimi Boiled Dumplings Crispy Oil Chicken Our Sichuan Mapo Tofu (rice can be added upon request) Drink Menu [All-You-Can-Drink Menu] ■Four Selected Premium Sakes ■The Premium Malts ■Highball (Kaku Highball/Electric Highball/Yuzu Highball/Ginger Highball/Dandadan Highball/Cola Highball) ■Tea-Based Cocktails (Oolong Tea Cocktail/Green Tea Cocktail/JJ/Houjicha Cocktail/Corn Cocktail) ■Sours and Chuhai (Chuhai/Umeboshi Chuhai/Cola Sour/Lemon Sour/Yuzu Sour/Ginger Sour/Komosu Vinegar Sour/Strawberry Sour/Sour for Tired You) ■Hoppy Set White & Black ■Plum Wine (On the Rocks/Soda/With Water/With Hot Water/Straight) ■Sake (Shiraka* cold or hot) ■Authentic Shochu (Kiroku* Sweet Potato/Nakanaka* Barley/Mitake* Sweet Potato) ■Soft Drinks (Calpis/Cola/Yuzu Juice and others) *Please note that the menu is subject to change depending on stock availability. Thank you for your understanding.
Confirmation details
1. Please inform our staff of your reservation via PayPay Gourmet and your name when you arrive at the restaurant. 2. During checkout, please show your reservation screen (a screen showing point usage) to our staff. *If not presented, we will not be able to offer a discount. 3. Points will be added based on the number of people at the time of reservation. 4. Reservations for takeout cannot be made through PayPay Gourmet. For takeout, please contact us by phone or place your order directly at the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance16:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance16:00〜100%
■ Notes
<Notification by 16:00 the day before> We will accommodate the following requests free of charge: ・Reservation cancellation ・Change in the number of people ・Changes to reservation contents (course or seat only) <Notification after 16:00 the day before to the day of> Cancellation fees will be charged depending on the situation in the following cases: ・For course reservations: Cancellation or reduction in the number of people: 100% of the course fee ・For seat-only reservations (à la carte): No-show without notice on the day: 1,000 yen per person (including tax) *The seat will be automatically considered canceled. <About arrival time> If there is no contact 15 minutes or more past the reservation time, it may be treated as a cancellation. <Regarding confirmation calls> We may call you from the store to confirm your reservation details. If we cannot contact you, the reservation may be canceled.
