With special selected sake and 2-hour all-you-can-drink, enjoy 7 dishes! Fully satisfying "Matsu Course". (Course only)
4,500 JPY(tax included)

About Course Menu
Reservations are accepted for parties of 4 or more. Please feel free to use our services for gatherings and welcome/farewell parties. ============================================= *Please note that we cannot accommodate changes in the number of points or guests used at the storefront. *Please request changes in the number of guests by the day before. We may not be able to prepare your seats should you exceed the deadline. *In the event of a same-day cancellation, the points entered may not be refunded. *If we are unable to confirm your reservation upon arrival, it may be considered a cancellation. *Please be aware that we may not be able to accommodate specific seating requests. *Depending on the congestion inside the restaurant, your stay time may be limited. *If you wish to make a reservation for more guests or at times not displayed on the reservation screen, please contact the store directly. Please be sure to arrive at the time selected when making the reservation. If you arrive more than 15 minutes late, your reservation will be canceled. Should you wish to change or cancel your reservation on the day, please contact the store.
Menu
Dish Menu [Course Menu] Original Juicy Grilled Gyoza Special Bamboo Shoots Appetizer Steamed Chicken Salad Horse Sashimi - Lean Boiled Dumplings Crispy Fried Chicken with Yurinchi Sauce Our Special Mapo Tofu (Served with Rice upon request) Drink Menu [All-You-Can-Drink Menu] ■ Selected Sake 4 Types ■ Premium Malt Beer ■ Highballs (Kaku Highball/Electric Highball/Yuzu Highball/Ginger Highball/Dandadan Highball/Cola Highball) ■ Tea-Based Cocktails (Oolong Tea/Cocktail/Green Tea/JJ/Roasted Tea/Corn) ■ Sours & Shochu Cocktails (Shochu Cocktails/Umeboshi Shochu/Cola Sour/Lemon Sour/Yuzu Sour/Ginger Sour/Kabosu Sour/Strawberry Sour/Sour for the Exhausted You) ■ Hoppy Set White/Black ■ Plum Wine (On the Rocks/Soda/Water/Hot Water/Straight) ■ Sake (Hakushika *Cold or Hot) ■ Authentic Shochu (Kiroku *Sweet Potato/Nakanaka *Barley/Mitake *Sweet Potato) ■ Soft Drinks (Calpis/Cola/Yuzu Juice and Various Others) *The menu is subject to change based on ingredient availability. Thank you for your understanding.
Confirmation details
1. When you arrive at the restaurant, please inform the staff that you have made a reservation through PayPay Gourmet and provide your name. 2. At the time of payment, please show the staff your reservation screen (a screen showing point usage). ※If you do not inform us, we may not be able to offer the discount. 3. Points will be granted based on the number of people at the time of reservation. 4. Takeout reservations cannot be made through PayPay Gourmet. For takeout, please either contact us by phone or place your order directly at the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance16:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance16:00〜100%
■ Notes
<Notification by 16:00 the day before> We will accommodate the following requests free of charge: ・Reservation cancellation ・Change in the number of people ・Changes to reservation contents (course or seat only) <Notification after 16:00 the day before to the day of> Cancellation fees will be charged depending on the situation in the following cases: ・For course reservations: Cancellation or reduction in the number of people: 100% of the course fee ・For seat-only reservations (à la carte): No-show without notice on the day: 1,000 yen per person (including tax) *The seat will be automatically considered canceled. <About arrival time> If there is no contact 15 minutes or more past the reservation time, it may be treated as a cancellation. <Regarding confirmation calls> We may call you from the store to confirm your reservation details. If we cannot contact you, the reservation may be canceled.
