[Premium Course] Exquisite Wagyu Yakiniku Featuring A5-Rank Wagyu, Including Rare Cuts Such as Fillet and Sirloin (Course only)
19,800 JPY(tax included)
![[Premium Course] Exquisite Wagyu Yakiniku Featuring A5-Rank Wagyu, Including Rare Cuts Such as Fillet and Sirloin](https://res-reserve.imgix.net/155968/01c9a279-6c6f-4b9f-88a4-387e24669f0d.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Centered on carefully selected wagyu sourced from across Japan, we offer wagyu yakiniku featuring a well-balanced assortment of cuts, including tongue, kalbi, loin, and skirt steak. Guests can also enjoy special selections such as A5-grade sirloin, ribeye, and fillet. Savor the refined marbling and rich umami unique to wagyu, and indulge in an exceptional yakiniku experience to your heart’s content. A hidden yakiniku restaurant nestled in the heart of Shimbashi and Ginza. The interior features both table seating and counter seating, creating a calm and comfortable space to enjoy your meal. We also offer fully private rooms, ideal for discreet dates and special occasions such as wedding anniversaries and birthdays, as well as for business entertainment, client meetings, and formal dinners. Whether dining with friends or as a couple, or gathering with family for an engagement ceremony, a meeting between both families, or a celebratory meal, we are here to make every occasion memorable.
Menu
• Wagyu A5 Filet Steak • Wagyu A5 Sirloin Steak • Premium Tongue or Salted Green Onion Tongue • Premium Omasum • Premium Liver • Today’s Salad • Grilled Vegetables • Assorted Kimchi and Namul •• Choice of Finishing Dish Cold Noodles / White Rice / Bibimbap Cold Noodles, White Rice, Bibimbap • Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
