[Premium Course] Exquisite Wagyu Yakiniku Featuring A5-Rank Wagyu, Including Rare Cuts Such as Fillet and Sirloin (Course Only)

About Course Menu

Centered on carefully selected wagyu sourced from across Japan, enjoy wagyu yakiniku featuring a well-balanced assortment of cuts such as tongue, short rib, loin, and skirt steak. You can also savor special selections including A5-grade sirloin, ribeye, and fillet. Please indulge in premium yakiniku to your heart’s content while appreciating, one dish at a time, the refined fat and rich umami unique to wagyu. A hidden gem of a yakiniku restaurant nestled in the Shimbashi and Ginza area. The interior offers both table seating and counter seating in a calm, comfortable setting for relaxed dining. Fully private rooms are also available, making it an ideal choice not only for discreet dates and special occasions such as wedding anniversaries and birthdays, but also for business entertainment, client dinners, and other formal gatherings. Whether dining with friends or as a couple, or gathering with family for a meal, an engagement meeting between families, or a celebratory occasion, we are pleased to accommodate your special moments.