Enjoy a full 7-course selection featuring our signature oden and popular specialty dishes with the "Oden Course". (Course with 2-hour all-you-can-drink included)

About Course Menu

A highly satisfying course centered around our Chef’s Selection Oden Platter, showcasing the deep, rich flavors of dashi, along with a selection of our most popular à la carte dishes. Beginning with an assorted appetizer platter, guests can enjoy a variety of flavors including sea grapes salad with its delightfully popping texture, Hakata-style grilled gyoza cooked to a fragrant finish, crispy fried chicken, and French fries. ────────────────── + All-You-Can-Drink [Wine] Red Wine: Altosano Tempranillo White Wine: Estate / Chardonnay 21 Sparkling Wine: Señorío de Mareste Brut [Sake] Urakasumi [Highball] Sake Ball (Nishinoseki Ball, Kouro Ball, Kitaya Ball), Lucky Highball [Beer] Kirin Ichiban Shibori [Cocktails] Beer Cocktails (Blue Beer, Green Beer, Red Beer) Cassis (Orange, Soda, Oolong Tea) Peach Fizz, Kitty, Operator, Kir, Mimosa, Kir Royale [Sours] Lemon Sour, Honey Lemon Sour, Umeboshi Lemon Sour, White Peach Oroshi Sour, Umeboshi Sour [Chuhai] Oolong High, Jasmine High, Black Oolong High, Nonbei Green Tea High, Nonbei Genmaicha High [Shochu] Kuro Kirishima, Shiranami, Iichiko [Umeshu / Fruit Liqueur] Shichifukujin Umeshu, Shichifukujin Peach Liqueur, Shichifukujin Yuzu Liqueur [Soft Drinks] Oolong Tea, Black Oolong Tea, Jasmine Tea, Orange Juice, Ginger Ale, Cola, Honey Lemon Soda, White Peach Oroshi Soda