Chicken with Yuzu Pepper, Mini Oden, and the Main Mentaiko Motsunabe! 7 Dishes in Total: Mentaiko Motsunabe Course (Course only)
4,500 JPY(tax included)
About Course Menu
The star of this course is our visually striking cod roe motsunabe, made with plenty of mentaiko from the long-established Kanefuku. Enjoy the pleasantly spicy kick of the mentaiko and the rich flavor of beef offal, along with seven dishes in total including our specialty mini oden, grilled chicken with yuzu pepper, and deep-fried skewers. To finish, you may choose either champon noodles or a cheese risotto, both prepared in a soup infused with savory flavor.
Menu
[Appetizer] Mini Oden [Salad] Sea Grapes Salad [Grilled Dish] Grilled Chicken with Yuzu Pepper [Fried Dish] Chef’s Selection of Deep-Fried Skewers / French Fries [Hot Pot] Mentaiko Offal Hot Pot Course [Final Dish] Final Dish (Please choose either Champon noodles or Cheese Risotto) [Dessert] Shaved Ice with Matcha Warabi Mochi Sauce
Confirmation details
For changes to the number of guests, time, or cancellations on the day of your reservation, please contact the restaurant directly by phone after 15:00. Menu items may vary depending on ingredient availability. If there are any ingredients you do not like, please let us know in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For changes in the number of people, time changes, or cancellations on the day of the reservation, please contact the restaurant directly by phone after 3:00 PM.