[Reservation for Seating Only] Enjoy pinchos and authentic Basque cuisine! (Reservation for seats only)

Menu

【GILDA】Gilda, the classic pintxo with anchovies, guindilla peppers, and olives. 【TXISTORRA】Homemade Chistorra Sausage, a Basque specialty, grilled on skewers. 【BROCHETA GAMBAS】Grilled shrimp skewers with monkfish liver cream. 【TORTILLA BACALAO】Salt cod omelet with tomato sauce and grilled peppers. 【REVUELTO PATATA】Fried potato and truffacado omelet with mozzarella. 【TXANGURRO】Oven-baked crab with vegetables and brioche breadcrumbs. 【ALBONDIGAS】100% beef big meatball with Parmesan cheese. 【SHIITAKE RELLENO】Stuffed shiitake mushrooms with squid ink, tuna, and colatura. 【FOIE GRAS】Our specialty foie gras bonbon with chocolate ice cream. 【VIEIRAS】Salted scallops with green shiso pesto. 【SARDINA eta ANTXOA】Marinated sardines with Basque anchovy and cream cheese. 【PULPO】A Spanish classic! Galician-style octopus. 【PATATAS FRITAS】Potato fries with Basque salt. 【CROQUETAS de JAMON】Iberian ham cream croquettes. 【ROAST BEEF】Kagoshima beef roast beef with tomato salad. 【ABALONE】Abalone with a sherry flavor and liver and American sauce. 【PINTXO MORUNO】Spiced grilled lamb skewers with spicy paste. 【BIG MUSH】Big mushrooms stuffed with Iberian ham and topped with Parmesan cheese. 【JAMON IBERICO】Jamón Ibérico de Bellota. 【CECINA】Rare Spanish beef leg ham. 【TARTA de QUESO】Basque cheesecake with rock salt from Añana Valley, Basque Country.