'26 MENU NOËL Christmas Special Course(12/17~12/25) ('26 MENU NOËL Christmas Special Course [Dinner])

12,000 JPY(tax included)

Card Payment for Cancellation Fee

Menu

Available from: 12/17–12/25 ■ Amuse -Amuse- ■ Appetizer 1 -ENTRÉE 1- Consommé jelly with leek and potato ■ Appetizer 2 -ENTRÉE 2- Terrine of free-range Tamba black chicken, foie gras, and celeriac with truffle sauce ■ Fish Dish -POISSSON- Red sea bream quenelle with lobster sauce ■ Meat Dish -VIANDE- Roasted lamb ■ Risotto -RISOTTO- Risotto with Ezo venison and burdock root ■ Dessert -DESSERT- Passion fruit and chocolate bûche de Noël ■ Served with bread and coffee *Please refrain from making reservations solely to secure seating during the Christmas period. *Please inform us in advance of any allergies or ingredients you are unable to eat. *Please refrain from bringing children from 12/18 to 12/25.

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