DIYA Course: 12 dishes including seasonal grilled fish and biryani, with 1 drink included (Course only)
6,600 JPY(tax included)
About Course Menu
A luxurious course featuring the chef’s recommended chicken, prepared by a chef trained at a five-star hotel in Kolkata, India, along with grilled shrimp, seasonal fish, and seasonal vegetable biryani. This special plan includes one welcome drink of sparkling wine or lassi.
Menu
DIYA Course ￥6,600 Starter 3 kinds of Indian snack 3 kinds of Indian snacks Petite Sesame prawn Deep-fried white-leg shrimp with sesame Salad Garlic & spinach Salad Garlic Spinach Salad Today´s Tandoor Chicken Malai Kabob Creamy and tender grilled chicken Tandoori Prawn Grilled white-leg shrimp Seasonal Grilled Fish Grilled seasonal fish Curry Choice of 1 Curry with Dal Makhani Choice of 1 curry with Diya’s special black lentil curry Indian Bread & Rice Laccha Butter Nan & Seasonal Vegetable Biriyani Layered butter naan and seasonal vegetable biryani Dessert Zafrani Kulufi Indian milk ice cream with saffron Tea or Coffee Masala Tea or Coffee Indian-style milk tea or ブレンドコーヒー
Confirmation details
Course contents may be subject to change without notice depending on ingredient availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%