8,000 yen Chef’s Selection Course (Course only)
8,000 JPY(tax included)
About Course Menu
We carefully prepare our dishes using carefully selected ingredients from Kyushu. Our pesticide-free Asakura-grown rice, cooked fluffy in an earthenware pot, is also exceptional!
Menu
Dashi Broth Appetizer Assortment in a Wooden Box Sashimi Fish Dish Fried Dish Soup Meat Dish Rice Cooked in a Clay Pot Accompaniments for Rice Dessert ~Sample Menu~ Bonito Dashi Broth Appetizers: Deep-Fried Broad Beans with Arare Rice Crackers, New Onion Tofu, Octopus Simmered with Plum Sashimi Aged Fish Sashimi Firefly Squid and Garland Chrysanthemum with Vinegared Miso Dressing Deep-Fried Spring Rolls with Bamboo Shoots and Clams Tilefish Soup Miso-Marinated Chami Pork Rice Cooked in a Clay Pot Accompaniments for Rice Mizu Shingen Mochi
Confirmation details
Menu items may be subject to change depending on ingredient availability. Please feel free to consult us if you have any allergies or ingredients you dislike. Beverage charges are not included in the course price.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%