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About Course Menu

For special dates such as celebrating anniversaries or hosting business dinners, enjoy a premium experience at "Teppanyaki Dontoko" located near Namiki Street in Fukuromachi, Hiroshima City, Hiroshima Prefecture. Our selection includes steaks made from top-grade, carefully chosen fillet cuts such as kōne, sirloin, and the particularly popular Chateaubriand of A5 rank. We also offer a variety of dishes made with organic vegetables directly sourced from farmers, and fresh seafood caught locally, adhering to the highest standards in every aspect. Experience our courses that balance the day's best recommendations, or opt for à la carte to enjoy your favorites in your preferred style.

Menu

Dish Menu (Including Tax Prices) Original!! Grilled Potato Salad 850 yen Plentiful Shimeji Mushroom Salad 850 yen Awaji Island Onion Salad 900 yen Grilled Potato Salad and Miyaji Pork Sausage 1,800 yen Grilled Potato Salad and Angel Prawn 2,200 yen Assorted Grilled Vegetables 1,600 yen~ Grilled Meikuma Beef Ko-une 3,000 yen Beef Cheek Red Wine Stew 3,800 yen Baguette 300 yen Today's Fresh Fish (Sashimi or Carpaccio) Per person 1,500 yen~ Grilled Scallops with Salmon Roe 2,200 yen Today's Fish Dish 2,000 yen~ Water Squid with Garlic Butter Soy Sauce Per Squid 3,200 yen~ Monkfish Squid and King Oyster Mushroom in Caramelized Butter Soy Sauce 1,500 yen Sea Urchin with Spinach or Watercress 4,000 yen Prawns and Seasonal Vegetables Ajillo 2,500 yen Today's Recommendations Wagyu Filet 3,500 yen 100g Meikuma Beef Kainomi 5,500 yen 100g Beef Cheek Red Wine Stew 5,000 yen Wagyu Hamburger Steak 1,800 yen Cod Milt and Vegetable Sauce 1,800 yen Okitomo Fisheries' Shell-On Oyster Komachi 1,200 yen 1 piece Sea Urchin Watercress 4,000 yen

Confirmation details

*The photograph is for illustrative purposes only. For reservations for groups of 7 or more, please contact us by phone.*

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