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Chef's Special Course: Enjoy exceptional dishes of the day using the finest seasonal ingredients selected by the chef. (Course only)

10,000 JPY(tax included)

Chef's Special Course: Enjoy exceptional dishes of the day using the finest seasonal ingredients selected by the chef.

About Course Menu

For celebrating special occasions such as anniversaries or hosting clients, enjoy a premium experience at "Teppanyaki Dontoko," located near Namiki Street in Fukuromachi, Hiroshima City, Hiroshima Prefecture. We offer a wide selection of carefully crafted dishes using the highest quality ingredients. Our steaks are specially selected, including particularly popular cuts such as corned beef, sirloin, and filet mignon like Chateaubriand, sourced from top-grade A5 rank meat. We also incorporate organic vegetables directly sourced from producers and fresh seafood from local catches. Choose from a variety of courses featuring the best recommendations of the day, or enjoy à la carte options according to your preference. Delight in your meal in the style you love.

Menu

<Course Content> Appetizer Seared Mikumano Beef Seasonal Grilled Vegetables Today's Fish Dish Steak Closing Dish Dessert ※[An additional 3,300 yen for 120-minute all-you-can-drink option is available.] <All-You-Can-Drink Menu> ※Glass exchange system ※Leftover drinks will be charged separately ■Beer Draft Beer ■Whiskey Highball/Coke Highball/Ginger Highball ■Sake Kirei Yama ■Shochu Imo Shochu/Mugi Shochu ■Plum Wine Hiroshima Umeshu/Aragoshi Mikan ■Cocktails Cassis Orange/Cassis Soda/Cassis Oolong/Cassis Grapefruit/Fuzzy Navel/Peach Oolong/Beach Grapefruit ■Sour, Chuhai Lemon Sour/Grapefruit Sour/Cassis Sour ■Soft Drinks Oolong Tea/Calpis/Cola/Ginger Ale/Orange Juice/Grapefruit Juice

Confirmation details

For reservations of groups of 7 or more, please contact us by phone. * Please note that the course contents may change due to market availability. * Offering course meals takes 2 hours. We appreciate your understanding. * Photos are for illustrative purposes only.

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