[Dinner Course B] Chef's special 10-dish course including Kagoshima Kuroge Wagyu Rump. (Course only)

12,000 JPY(tax included)

[Dinner Course B] Chef's special 10-dish course including Kagoshima Kuroge Wagyu Rump.

About Course Menu

Italian cuisine centered around seafood made with fresh ingredients sourced daily. Our dishes, which harmoniously blend Japanese and Italian elements, showcase the ingredients and are crafted with attention to detail, both in presentation and aroma. Each combination of ingredients is meticulously crafted, offering surprising discoveries never experienced before. Enjoy a leisurely and calming time away from the hustle and bustle of daily life through our heartfelt, delicate dishes and service.

Menu

【Chef's Omakase Course】 ~~ An Example from One Day ~~ - Foie gras and strawberry, hazelnut mini tart - Chilled spaghetti with Takashima tomatoes, seared Isaki fish, and pickled cherry blossoms - Chilled green pea gelatin with prosciutto dashi, served with caviar - 47-degree cooked prawn and Smile Baimon eggplant, marinated with hassaku orange, and basil scent - Homemade focaccia - Risotto with Takenoko bamboo shoots and turban shell, garnished with Italian parsley flowers and aosa seaweed - Grilled cutlassfish and Manganji pepper meunière Boiled Baron potatoes with Manganji pepper, saffron, butterbur sprouts, and white wine sauce, accented with sudachi citrus - Grilled Kagoshima Kuroge Wagyu rump using Kishu Binchotan charcoal Boiled white asparagus, wasabi leaves, and Colatura tar sauce - Wild mugwort and condensed milk gelato, served with Motegi loquat - After-meal drinks and petit fours (Small chocolate cake topped with Taiwanese pineapple jam, small apricot custard cake)

Confirmation details

~Request to Our Customers~ Please fill out the [Request/Comment Section] after confirming the following: ■ If you have any food dislikes or allergies, please note them down. For those with food allergies, please specify. Example: 1 person allergic to shrimp, raw ×, cooked ○, extract ○ ■ If you would like a message dessert plate, please write the message content for the message plate.

Reserve this course

Date