[Enjoy a Dinner Course at Lunchtime] A 7- to 8-course small-portion tasting menu woven from seasonal ingredients and the chef’s sensibility (Course only)

10,000 JPY(tax included)

[Enjoy a Dinner Course at Lunchtime] A 7- to 8-course small-portion tasting menu woven from seasonal ingredients and the chef’s sensibility

About Course Menu

Italian cuisine centered around seafood, crafted from fresh ingredients sourced daily. The dishes exemplify a harmonious blend of Japanese and Italian elements, focusing on bringing out the best of the ingredients, offering a delightful experience in both appearance and aroma. Each combination of ingredients is crafted with care, providing surprising discoveries like never before. Enjoy a leisurely and relaxing time away from the hustle of daily life through our delicately prepared dishes and heartfelt service.

Menu

*One day example ■ Fava bean bruschetta with the aroma of sherry vinegar and kinome Botan shrimp, small tarts of cherry and clotted cream ■ Soft-boiled kodako with roe and marinated pesticide-free spring carrots with the aroma of various herbs and nira flowers ■ Flan with prosciutto broth, seared Gotou pilchard, with fermented lemon and fruit tomato sauce ■ Seasonal pie-wrapped soup or slow-cooked cress with Oma bamboo shoots * If you would like the pie-wrapped soup, please indicate the number of people in the comments. ■ Homemade focaccia ■ Steamed sweet sea bream with cherry leaves, yam puree with brown butter, caper sauce, and basil oil ■ Grilled Six White Kurobuta pork or Kagoshima Black Wagyu Rump with Binchotan charcoal, served with sudachi, shallot, and hazelnut sauce ■ Asparagus and sea grape pasta ■ Assorted 4 types of dessert ■ Coffee after the meal

Confirmation details

~A Request to Our Guests~ Please review the following and enter the necessary information in the [Requests/Comments] field. 〇Please choose either the soup dish or the puff pastry-wrapped soup. One type will be served per group. 〇If you would like a dessert plate, please enter your message. 〇If anyone has food allergies, please provide as much detail as possible.  Example: 1 person has a shrimp allergy / raw × / cooked 〇 / extract 〇 *Please note that after your reservation has been confirmed, we are unable to accept changes or cancellations online.

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