Dinner Course A (Course only)
18,000 JPY(tax included)
About Course Menu
Italian cuisine centered on seafood, prepared with fresh ingredients sourced daily. Harmoniously blending Japanese and Italian elements, each dish makes the most of its ingredients and is crafted with meticulous attention to appearance and aroma. Every combination of ingredients is thoughtfully composed, offering delightful discoveries unlike any before. With delicately prepared dishes made with heartfelt care and attentive service, guests can enjoy a მშვიდ and relaxing time away from the rush of everyday life.
Menu
~~An Example Day's Menu~~ ・One-bite tart with foie gras, strawberries, and hazelnuts Bruschetta with freshly boiled broad beans and blue cheese ・Chilled spaghettini with Takashima tomatoes, seared grunt, and salted cherry blossoms ・Chilled green peas with prosciutto broth aspic, served with fresh sea urchin ・Kuruma prawn cooked at 47 degrees, Hyakusho steamed eggplant, and hassaku orange marinade with a basil aroma ・Homemade focaccia ・Risotto with Ouma bamboo shoots, turban shell, and aonori, garnished with Italian parsley flowers ・Pan-fried Kinmedai from Choshi, Chiba and Manganji peppers Freshly boiled Baron potatoes with a saffron, butterbur sprout, and white wine sauce, scented with sudachi ・Galette-style rock oyster topped with new onions Mushroom broth and Marsala wine sauce ・Kagoshima Kuroge Wagyu fillet grilled over Kishu Binchotan charcoal Freshly boiled white asparagus with leaf wasabi and colatura tartare ・Wild mugwort and condensed milk gelato, served with Motegi loquat ・After-meal beverages and tea sweets (A small chocolate cake topped with Taiwan pineapple jam, and a small apricot custard cake) *Please note that the menu may change depending on ingredient availability and other factors. Thank you for your understanding.
Confirmation details
Requests to Our Guests Please review the following and enter the necessary details in the Requests/Comments section. ■ If you have any food dislikes or allergies, please let us know. Guests with food allergies are asked to provide details. Example: 1 guest has a shrimp allergy / raw × / cooked 〇 / extracts 〇 ■ If you would like a dessert plate with a message, please enter the message you would like included on the plate.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%