[Dinner Pincho Course] A value-packed course featuring appetizers, paella, and a meat dish, with a total of 7 items. (Course + Special Herbal Tea)

Menu

- Tapas (Amuse-bouche) - Assortment of cold appetizers (mussels, tuna prosciutto, etc.) - Assortment of two types of prosciutto (Iberico / Serrano pork) and chorizo - Warm appetizers (such as brown mushroom ajillo) - Seasonal white fish paella (paella cooked with a bouillabaisse of seasonal fresh fish) - Recommended seasonal meat dishes (such as Iberico pork cheek stewed in red wine) - Dessert or cheese platter - Cafe (coffee/tea or herbal tea) ※ When making a reservation, if there is a birthday or anniversary, please write the details, and we will write a message in Spanish with delicious chocolate on the dessert plate.