Wine Pairing Course (Course + Luxury Pairing (7 Dishes + 7 Wines + Cafe) (No.1 in Satisfaction!))

22,000 JPY(tax included)

Wine Pairing Course

About Course Menu

■7 Glasses of Wine Selected by an Award-Winning Sommelier Please fully indulge in this exquisite pairing course presented by Kenji Hayashi, winner of the 2022 Italy Wine Best Sommelier Competition. – Sample Selection – JET CUP Winners Selection / Ferrari Lunatio / Masi Contelucio / La Bellanotte I Giganti / Contini Barolo / Fratelli Alessandria Taurasi Riserva / Meriggio Passito di Noto / Planeta The ultra-premium luxury wines are served as the first, fifth, and sixth glasses. The first glass is a special cuvée from Ferrari, selected by our sommelier Hayashi, the 14th JET CUP champion. It is an exclusive premium sparkling white available only at our restaurant. The fifth glass is Barolo, the king of Italian wine. Crafted by Fratelli Alessandria, it is an exceptionally elegant wine that truly embodies Barolo. The sixth glass is Taurasi, a prestigious wine representing Southern Italy. A remarkable red that combines elegance, power, and spice. Please note that selections may be changed to equivalent premium or luxury wines depending on availability. For guests who do not drink alcohol, a non-alcoholic pairing course is available. It is also possible to reduce the amount of wine and add non-alcoholic pairings instead. Kenji Hayashi, owner of Ebisu Acca, won the JET CUP 2022 (Italy Wine Best Sommelier Competition). Italian wine is produced in all 20 regions of Italy. With extensive knowledge of the unique grape varieties, flavors, and characteristics of each region, he offers the Italian wines best suited to both the cuisine served at Ebisu Acca and each individual guest, ensuring the most enjoyable experience possible.

Menu

A course that lets you fully enjoy our restaurant, paired with wine with your meal. [Sample Menu] (The menu is subject to change depending on the day’s ingredients.) The Standard Pairing and Premium Pairing include five wines paired with the following five dishes. For the Premium Pairing, the fish in the seafood salad is slightly larger. ■Appetizer Cauliflower mousse with prosciutto croccante ■Seafood Salad Pacific saury salad with a hint of sudachi citrus ■Our Signature Gratinato Hiratake mushroom gratinato ■Main Dish Beef cheek confit ■Cheese Cheese professional’s selection of cheeses The Luxury Pairing includes the five dishes from the Premium Pairing, plus the following three dishes, for a total of seven wines and café service. ■Pasta Spaghettini with bonito, shiso, eggplant, and tomato sauce ■Dolce 1 Gorgonzola macaron ■Dolce 2 House-made pistachio gelato

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