Wine Pairing Course (Course + (5 dishes + 5 wines) (Non-alcoholic pairing and wine quantity adjustments available))

11,000 JPY(tax included)

Wine Pairing Course

About Course Menu

■5 Carefully Selected Wines by the Glass, Curated by a Senior Sommelier ~Please fully enjoy this exquisite pairing course presented by Kenji Hayashi, winner of the 2022 Italy Wine Best Sommelier Competition~ ~One Day’s Sample Selection~ IL Grigio / Collavini Vermentino di Gallura / Janna e Mare IL Macerato / Ferrocinto Cerasuolo di Vittoria / Planeta Dolcetto d'Alba / Oddero For guests who do not drink alcohol, a non-alcoholic pairing is also available. It is also possible to reduce the amount of wine and add a non-alcoholic pairing instead. Kenji Hayashi, owner of Ebisu Acca, was crowned champion at JET CUP 2022 (Italy Wine Best Sommelier Competition). Italian wine is produced in all 20 regions of Italy. With extensive knowledge of the unique grape varieties, flavors, and characteristics found in each area, he offers the Italian wines best suited to complement the Italian cuisine served at Ebisu Acca and to provide each guest with the most enjoyable experience possible.

Menu

A course paired with wine to complement your meal, offering a full experience of our restaurant. [Sample Menu] Menu items are subject to change depending on the day’s availability. The Standard Pairing and Premium Pairing include the following 5 dishes paired with 5 wines. For the Premium Pairing, the fish in the seafood salad is slightly larger. ■ Appetizer Pear and Burratina ■ Seafood Salad Yellowtail Salad with a Hint of Yuzu ■ Our Signature Gratinato Broccoli and Gorgonzola Gratinato ■ Main Dish Roasted Iwate Mikamo Duck ■ Cheese Cheese professionally selected by a certified cheese expert The Luxury Pairing includes the 5 dishes from the Premium Pairing, plus the following 3 dishes, for a total of 7 wines and café service. ■ Pasta Spaghettini with Bonito, Shiso, Eggplant, and Tomato Sauce ■ Dolce 1 Gorgonzola Macaron ■ Dolce 2 House-made Pistachio Gelato

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