Wine Pairing Course (Course + (5 dishes + 5 wines) (Non-alcoholic pairing and wine quantity adjustments available))

11,000 JPY(tax included)

Wine Pairing Course

About Course Menu

■5 Carefully Selected Glass Wines by a Senior Sommelier ~Please fully enjoy this exquisite pairing course presented by Kenji Hayashi, winner of the 2022 Italy Wine Best Sommelier Competition~ ~One day’s sample selection~ Prosecco / Le Manzane Terebinto / Planeta Pop Bianco / L'Armonia Chianti Classico / Ormanni Brum / Scagliola For guests who do not drink alcohol, a non-alcoholic pairing is also available. It is also possible to reduce the amount of wine and add a non-alcoholic pairing instead. Kenji Hayashi, owner of Ebisu ACCA, was the winner of JET CUP 2022 (Italy Wine Best Sommelier Competition). Italian wine is produced in all 20 regions of Italy. With extensive knowledge of the unique grape varieties, flavors, and characteristics found in each area, he offers the Italian wines that can be most fully enjoyed alongside the Italian cuisine served at Ebisu ACCA, tailored to each guest who visits.

Menu

A course that lets you fully enjoy our restaurant, with wine served alongside your meal. Menu *Example only* (The menu is subject to change depending on the day’s ingredients.) The Standard Pairing and Premium Pairing include 5 wines paired with the following 5 dishes. For the Premium Pairing, the fish in the seafood salad is slightly larger. Marinated Peach and Burratina ■ Seafood Salad Striped Jack Salad with a Hint of Sudachi Citrus ■ Our Signature Gratinato Corn and Gorgonzola Gratinato ■ Main Dish Roasted Grape-Fed Beef ■ Cheese Cheese selected by a certified cheese professional The Luxury Pairing includes the 5 dishes from the Premium Pairing, plus the following 3 dishes, for a total of 7 wines and café service. ■ Pasta Amberjack Puttanesca ■ Dolce 1 Gorgonzola Macaron ■ Dolce 2 House-made Pistachio Gelato

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