【Welcome and Farewell Parties】*For groups of 3 or more (Course + Premium Pairing (5 dishes + 5 premium wines) (Most Popular No.1))

15,400 JPY(tax included)

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■Five Carefully Selected Wines by the Glass Chosen by a Senior Sommelier Please fully enjoy this exquisite pairing course presented by Kenji Hayashi, winner of the 2022 Italy Wine Best Sommelier Competition. Compared with the standard pairing course, three of the wines are different. ~Example~ -------------------------------------------- Prosecco / Le Manzane Maia / Siddura Liberaisensi / Sergio Arcuri Orsus Riserva / Fosso Corno Brunello di Montalcino / Ciacci Piccolomini The ultra-premium luxury wines are served as the second, fourth, and fifth glasses. The second glass is Maia by Siddura, a memorable Vermentino enjoyed during the JET CUP Champions Tour. It features a floral aroma and excellent concentration. The fourth glass is the finest expression of Montepulciano d'Abruzzo. Notes of dark cherry and a juicy texture create an outstanding pairing with the main dish. The fifth glass is Brunello di Montalcino, one of Italy’s most prestigious fine wines. It offers a superb balance of power and elegance. Depending on availability, these may be changed to equivalent premium or luxury wines. For guests who do not drink alcohol, a non-alcoholic pairing course is available. It is also possible to reduce the amount of wine and add non-alcoholic pairings instead. Kenji Hayashi, owner of Ebisu Acca, won the JET CUP 2022 (Italy Wine Best Sommelier Competition). Italian wine is produced across all 20 regions of Italy. With extensive knowledge of each region’s distinctive grape varieties, flavors, and characteristics, he offers the Italian wines best suited to the cuisine served at Ebisu Acca and to each guest’s individual enjoyment.

A pairing course featuring our recommended dishes, served with wine. Wine can also be changed to soft drinks or beer. A course that allows you to fully enjoy our restaurant, with wine served alongside your meal. [Sample Menu] (The menu is subject to change depending on the day’s ingredients.) The Standard Pairing and Premium Pairing include 5 wines paired with the 5 dishes below. For the Premium Pairing, the fish in the seafood salad-style dish is slightly larger. ■ Appetizer Shine Muscat Grapes and Burratina ■ Seafood Salad-Style Dish Greater Amberjack Salad with a Hint of Sudachi Citrus ■ Our Signature Gratinato Burdock Root and Gorgonzola Gratinato ■ Main Dish Roasted Lamb Rump ■ Cheese Carefully Selected Cheeses by a Certified Cheese Professional The Luxury Pairing includes the 5 dishes from the Premium Pairing, plus the following 3 dishes, for a total of 7 wines and café service. ■ Pasta Spaghettini with Bonito, Shiso, and Eggplant in Tomato Sauce ■ Dolce 1 Gorgonzola Macaron ■ Dolce 2 Homemade Pistachio Gelato

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A 5-minute walk from Ebisu Station East Exit, this stylish yet tranquil hideaway for adults harmoniously blends aged wood with an industrial aesthetic. This restaurant offers Italian wines and wine pairings with seasonal vegetable, seafood, and meat dishes accented with Japanese flavors. Using an abundance of seasonal Japanese ingredients and vegetables from partner farms, we serve dishes carefully crafted to complement wine, including a salad-style dish of white fish and seasonal vegetables with a fragrant yuzu aroma, made with broth extracted from fish bones and trimmings; our signature Gorgonzola gratinato made with vegetables simmered over a long period; and beef cheek confit cooked at low temperature for 36 hours. Our owner sommelier, winner of the 14th Italy Wine Best Sommelier Competition and holder of the WSET Diploma and JSA Sommelier Excellence qualifications, carefully selects wines from across Italy. Our collection ranges widely from Barolo and Brunello to aged wines and seasonal selections. Every member of our staff is a sommelier, offering warm and approachable service without unnecessary formality, and recommending the perfect glass to suit your preferences and your meal. Even guests who are new to wine can relax and enjoy the experience. We offer pairings that value harmony, where the food and wine enhance each other’s appeal. Our options include the Standard Pairing with 5 dishes and 5 glasses for 11,000円, the Premium Pairing with 3 premium wines for 15,400円, and the Luxury Pairing with 8 dishes, 7 glasses, and café service for 22,000円. We can also adjust wine portions and accommodate non-alcoholic pairings. Later in the evening, you may also enjoy our space as a wine bar featuring wine and cheese. Ideal for dates, anniversaries, dining with friends, business dinners, solo guests, farewell and welcome parties, and group gatherings. Private bookings are available from 9 guests. Please feel free to contact us. We offer an English menu and will assist guests from overseas in English whenever possible. Reservation Information ▶ Please note that we may not always be able to accommodate requests for specific seating. ▶ If we are unable to contact you more than 30 minutes after your reservation time, your reservation may be treated as cancelled. Please be sure to contact us if you will be late. ▶ For reservations of 14 guests or more, please contact the restaurant directly. A cover charge of 550円 per person will be applied. Each guest is required to order at least one drink, and for groups, we ask that at least one guest per group order wine. Telephone inquiries: 03–6277-3688

【Welcome and Farewell Parties】*For groups of 3 or more (Course + Premium Pairing (5 dishes + 5 premium wines) (Most Popular No.1))

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