Ebisu Sacree Fleur

[Tomahawk Course] Bone-In Steak x Bistro Meat Cuisine: 8 Courses (Course + All-You-Can-Drink for 150 minutes (Private Room Guaranteed))

9,500 JPY(tax included)

[Tomahawk Course] Bone-In Steak x Bistro Meat Cuisine: 8 Courses

About Course Menu

Sacre's specialty! Enjoy the course featuring bone-in ribeye "Tomahawk" in a private space. Approximately 1kg of large meat (about 250g per person) is carefully grilled to lock in the flavor and is served in a dynamic fashion. Recommended for gatherings of meat lovers, business entertainment, and other special occasions. <All-you-can-drink menu> Last order 30 minutes before ・Draft beer ・Glass wine (sparkling/red/white) ・6 types of wine cocktails (Sangria/Spritzer, etc.) ・6 types of sours, highball ・3 types of soft drinks, 20 types in total

Menu

■Beef Tartare with the Fragrance of Apple Smoke ～with Honey and Mustard Sauce～ ■Assortment of 3 Appetizers ・Brioche Pain Perdu and Crab Salad ～with Porcini Cream～ ・Foie Gras and Carrot Purée in a Cornet Style ・Rabbit, Taro, and Shiitake Terrine Garnished with Black Tobiko ■Boeuf Bourguignon ～served with Rye Bread～ ■Duck Breast Aiguillettes ～Madeira Sauce～ ■Kale and Smoked Nuts Salad ■Steak Frites "Bone-In Ribeye Tomahawk" ■Garlic Rice with Truffle Aroma ■Chestnut Pudding ～with Chestnut Syrup Sauce～ *Please note that for same-day reservations, some menu items may be subject to change. (We are unable to accommodate allergy requests on the day.)

Confirmation details

※ Reservations required/Timings may be fixed during busy hours ※ For private room reservations, a course selection for "5 or more adults" is required ※ Dishes are served on sharing platters/Individual service available upon request with an additional charge ※ Menu items are subject to change based on season and availability ※ Please inform us of any food allergies (We may not be able to accommodate depending on the severity) ※ Change to dessert plate: +1,500 yen

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