Ebisu Sacree Fleur

[TOMAHAWK COURSE] Bone-In Steak × 7 Bistro Meat Dishes (Course + All-You-Can-Drink for 150 minutes (Private Room Guaranteed))

9,500 JPY(tax included)

[TOMAHAWK COURSE] Bone-In Steak × 7 Bistro Meat Dishes

About Course Menu

Sacre's specialty! Enjoy the course featuring bone-in ribeye "Tomahawk" in a private space. Approximately 1kg of large meat (about 250g per person) is carefully grilled to lock in the flavor and is served in a dynamic fashion. Recommended for gatherings of meat lovers, business entertainment, and other special occasions. <All-you-can-drink menu> Last order 30 minutes before ・Draft beer ・Glass wine (sparkling/red/white) ・6 types of wine cocktails (Sangria/Spritzer, etc.) ・6 types of sours, highball ・3 types of soft drinks, 20 types in total

Menu

■Beef Tartare with Smoky Walnut Aroma and Yuzu Cream ■Assorted 3 Appetizers ・Salmon and Scallop Ceviche ・Lotus Cookie Fig Fermented Butter Sandwich ・Domestic Chicken, Pig’s Trotter, and Grilled Corn Terrine with a Savory Soy Sheet ■Cuttlefish Niçoise Style ～Served with Baguette～ ■Wood-Fired Grilled Eel and Eggplant with Rizo Pilaf ～Sansho Matelote Sauce～ ■Kale and Smoked Nut Salad ■Steak Frites “Bone-In Ribeye Tomahawk” ■Mango Pudding ※For same-day reservations, some menu items may be subject to change. (Same-day allergy accommodations are not available.)

Confirmation details

※ Reservations required/Timings may be fixed during busy hours ※ For private room reservations, a course selection for "5 or more adults" is required ※ Dishes are served on sharing platters/Individual service available upon request with an additional charge ※ Menu items are subject to change based on season and availability ※ Please inform us of any food allergies (We may not be able to accommodate depending on the severity) ※ Change to dessert plate: +1,500 yen

Reserve this course

Date
‌
‌