Ebisu Sacree Fleur

[Year-End Party/Tomahawk] Bone-In Steak × 8-Course Bistro Meat Cuisine (Course + All-You-Can-Drink 150 minutes (from 4 guests / from December))

9,500 JPY(tax included)

[Year-End Party/Tomahawk] Bone-In Steak × 8-Course Bistro Meat Cuisine

About Course Menu

A course where you can fully enjoy Sacree’s specialty: bone-in ribeye “Tomahawk.” A generous approximately 1kg cut of meat (about 250g per person) is carefully grilled to lock in the flavor and served in a bold style. Recommended for special occasions such as gatherings of meat lovers or business dinners. <All-You-Can-Drink Menu> Last order 30 minutes before closing ・Draft beer ・Wine by the glass (sparkling / red / white) ・6 types of wine cocktails (sangria / spritzer, etc.) ・6 types of sours, highball ・3 types of soft drinks, 20 selections in total

Menu

■Beef and Parmesan Cheese Tartare ■Assorted 3 Appetizers ・Pâté de Campagne with Grain Mustard ・Omelet with Crab, Spanish Prosciutto, and Komatsuna ・Marinated Pen Shell Clam and Pink Grapefruit ■Horse Meat Hachis Parmentier ～Served with Baguette～ ■Poached Beef Tongue with Black Demi-Glace Sauce ■Kale and Smoked Nuts Salad ■Steak Frites "Bone-In Ribeye Tomahawk" ■Garlic Rice with Truffle Aroma ■Strawberry Custard Pudding ※Please note that for same-day reservations, some menu items may be subject to change (Allergy-related requests cannot be accommodated on the day)

Confirmation details

Reservation required / During busy times, seating is limited starting from your reservation time From 4 guests / Photos are for illustrative purposes only Seat selection is not available / Private rooms are available only with select plans Please note: For reservations of 7 or more guests, you may be seated in two adjacent box seats. Thank you for your understanding. Dishes are served on large shared platters / Individual plating available upon request for an additional fee Menu items are subject to change depending on the season and ingredient availability If you have any food allergies, please consult with us (Please note that we may not be able to accommodate all requests depending on the severity) Change to a dessert plate: +1,500 yen

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