Ebisu Sacree Fleur

[Special Course] Akagi Beef Steak × Chef's Recommended 7-Course Meal (Course only)

6,500 JPY(tax included)

[Special Course] Akagi Beef Steak × Chef's Recommended 7-Course Meal

About Course Menu

Head Chef's Recommended Plan ☆ Featuring "Akagi Beef Misugi Steak," known for its finely textured meat quality and excellent balance of lean and fat, complemented by bistro-style flavors crafted with seasonal ingredients. Please order your preferred drinks on the day.

Menu

■Beef Tartare with Walnut Aroma and Yuzu Cream ■Assortment of 3 Appetizers ・Salmon and Scallop Ceviche ・Lotus Cookie Fig Fermented Butter Sandwich ・Domestic Chicken, Pork Trotter, and Roasted Corn Terrine ～Topped with a Savory Soy Sauce Sheet～ ■Spear Squid Sétoise ～Served with Baguette～ ■Wood-Fired Grilled Eel and Eggplant with Riz Pilaf ～Sansho Matelote Sauce～ ■Kale and Smoked Nut Salad ■Steak Frites "Akagi Beef Oyster Blade" ■Mango Pudding ※Please note that for reservations made on the day, some menu items may be subject to change (We are unable to accommodate allergy requests on the day)

Confirmation details

* By reservation only / During busy times, limited to reservation time. * For 2 or more people / Photos are for illustrative purposes only. * No seat selection / Private rooms available only with limited plans. [Note] For reservations of 7 or more people, you might be guided to two adjacent box seats. We appreciate your understanding. * Dishes are served on large plates / Individual serving can be arranged for an additional fee. * The menu may change depending on the season and availability. * If you have any food allergies, please consult with us (we may not be able to accommodate depending on the severity). * Change to a dessert plate ⇒ +1,500 yen.

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