Ebisu Sacree Fleur

[Special Course] Akagi Beef Steak × Chef's Recommended 7-Course Meal (Course only)

6,500 JPY(tax included)

[Special Course] Akagi Beef Steak × Chef's Recommended 7-Course Meal

About Course Menu

Head Chef's Recommended Plan ☆ Featuring "Akagi Beef Misugi Steak," known for its finely textured meat quality and excellent balance of lean and fat, complemented by bistro-style flavors crafted with seasonal ingredients. Please order your preferred drinks on the day.

Menu

■Beef Tartare with a Hint of Apple Aroma ～served with Honey and Mustard Sauce～ ■Assortment of 3 Appetizers ・Brioche Pain Perdu and Crab Salad ～with Porcini Cream～ ・Foie Gras and Carrot Purée in a Cornet Style ・Rabbit, Taro, and Shiitake Terrine Garnished with Black Tobiko ■Boeuf Bourguignon ～served with Rye Bread～ ■Duck Breast Aiguillettes ～with Madeira Sauce～ ■Kale and Smoked Nuts Salad ■Steak Frites “Akagi Beef Top Blade” ■Chestnut Pudding ～with Chestnut Syrup Sauce～ ※Please note that for same-day reservations, some menu items may be subject to change. (Allergy-related requests cannot be accommodated on the day.)

Confirmation details

* By reservation only / During busy times, limited to reservation time. * For 2 or more people / Photos are for illustrative purposes only. * No seat selection / Private rooms available only with limited plans. [Note] For reservations of 7 or more people, you might be guided to two adjacent box seats. We appreciate your understanding. * Dishes are served on large plates / Individual serving can be arranged for an additional fee. * The menu may change depending on the season and availability. * If you have any food allergies, please consult with us (we may not be able to accommodate depending on the severity). * Change to a dessert plate ⇒ +1,500 yen.

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