Ebisu Sacree Fleur

[Special Course] Akagi Beef Steak × Chef's Recommended 7-Course Meal (Course + 150 minutes all-you-can-drink)

8,000 JPY(tax included)

[Special Course] Akagi Beef Steak × Chef's Recommended 7-Course Meal

About Course Menu

Chef's Recommended Plan!! Featuring the "Akagi Beef Misugi Steak," known for its finely textured meat and perfect balance of lean and fat, this plan offers a bistro taste with a touch of seasonal ingredients. It includes an all-you-can-drink menu with 20 types of drinks like beer, sparkling wine, and wine cocktails. ＜All-You-Can-Drink Menu＞ Last order 30 minutes before closing ・Draft beer ・Glass wine (sparkling/red/white) ・6 types of wine cocktails (like Sangria/Spritzer) ・6 types of sours, highball ・3 types of soft drinks, a total of 20 types

Menu

■Beef Tartare with Walnut Aroma and Yuzu Cream ■Assortment of 3 Appetizers ・Salmon and Scallop Ceviche ・Lotus Cookie Fig Fermented Butter Sandwich ・Domestic Chicken, Pork Trotter, and Roasted Corn Terrine ～Topped with a Savory Soy Sauce Sheet～ ■Spear Squid Sétoise ～Served with Baguette～ ■Wood-Fired Grilled Eel and Eggplant with Riz Pilaf ～Sansho Matelote Sauce～ ■Kale and Smoked Nut Salad ■Steak Frites "Akagi Beef Oyster Blade" ■Mango Pudding ※Please note that for reservations made on the day, some menu items may be subject to change (We are unable to accommodate allergy requests on the day)

Confirmation details

* Reservation required/Time limit from reservation time during peak hours/Photos are for illustrative purposes only * Specific seats cannot be reserved/Private rooms available only with limited plans [Caution] For reservations of 7 or more people, you may be seated at two adjacent box seats. Thank you for your understanding. * Meals are served on large platters/Individual servings can be arranged for an additional fee * Menu is subject to change according to the season and market availability * Please inform us of any food allergies (We may not be able to accommodate all levels of severity) * Change to a dessert plate for an additional ¥1,500

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