Ebisu Sacree Fleur

[Special Course] Akagi Beef Steak × Chef's Recommended 7-Course Meal (Course + 150 minutes all-you-can-drink)

8,000 JPY(tax included)

[Special Course] Akagi Beef Steak × Chef's Recommended 7-Course Meal

About Course Menu

Chef's Recommended Plan!! Featuring the "Akagi Beef Misugi Steak," known for its finely textured meat and perfect balance of lean and fat, this plan offers a bistro taste with a touch of seasonal ingredients. It includes an all-you-can-drink menu with 20 types of drinks like beer, sparkling wine, and wine cocktails. ＜All-You-Can-Drink Menu＞ Last order 30 minutes before closing ・Draft beer ・Glass wine (sparkling/red/white) ・6 types of wine cocktails (like Sangria/Spritzer) ・6 types of sours, highball ・3 types of soft drinks, a total of 20 types

Menu

■Beef Tartare with a Hint of Apple Aroma ～served with Honey and Mustard Sauce～ ■Assortment of 3 Appetizers ・Brioche Pain Perdu and Crab Salad ～with Porcini Cream～ ・Foie Gras and Carrot Purée in a Cornet Style ・Rabbit, Taro, and Shiitake Terrine Garnished with Black Tobiko ■Boeuf Bourguignon ～served with Rye Bread～ ■Duck Breast Aiguillettes ～with Madeira Sauce～ ■Kale and Smoked Nuts Salad ■Steak Frites “Akagi Beef Top Blade” ■Chestnut Pudding ～with Chestnut Syrup Sauce～ ※Please note that for same-day reservations, some menu items may be subject to change. (Allergy-related requests cannot be accommodated on the day.)

Confirmation details

* Reservation required/Time limit from reservation time during peak hours/Photos are for illustrative purposes only * Specific seats cannot be reserved/Private rooms available only with limited plans [Caution] For reservations of 7 or more people, you may be seated at two adjacent box seats. Thank you for your understanding. * Meals are served on large platters/Individual servings can be arranged for an additional fee * Menu is subject to change according to the season and market availability * Please inform us of any food allergies (We may not be able to accommodate all levels of severity) * Change to a dessert plate for an additional ¥1,500

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