Ebisu Sacree Fleur

[TOMAHAWK COURSE] Bone-In Steak × 7 Bistro Meat Dishes (Course only (from 4 guests))

7,500 JPY(tax included)

[TOMAHAWK COURSE] Bone-In Steak × 7 Bistro Meat Dishes

About Course Menu

A course where you can fully enjoy Sacre’s specialty: bone-in rib roast “Tomahawk.” Approximately 1kg of meat on the bone (about 250g per person) is carefully grilled to lock in its rich flavor and served in a bold, hearty style. Please order your preferred drinks on the day.

Menu

■Beef Tartare with Smoky Walnut Aroma and Yuzu Cream ■Assorted 3 Appetizers ・Salmon and Scallop Ceviche ・Lotus Cookie Fig Fermented Butter Sandwich ・Domestic Chicken, Pig’s Trotter, and Grilled Corn Terrine with a Savory Soy Sheet ■Cuttlefish Niçoise Style ～Served with Baguette～ ■Wood-Fired Grilled Eel and Eggplant with Rizo Pilaf ～Sansho Matelote Sauce～ ■Kale and Smoked Nut Salad ■Steak Frites “Bone-In Ribeye Tomahawk” ■Mango Pudding ※For same-day reservations, some menu items may be subject to change. (Same-day allergy accommodations are not available.)

Confirmation details

Reservations required / During busy periods, seating may be limited starting from your reservation time Available for parties of 4 or more / Photos are for illustrative purposes only Seat selection is not available / Private rooms are available only with limited plans Please note: For reservations of 7 or more guests, seating may be arranged in two adjacent box seats. Thank you for your understanding. Dishes are served on shared platters / Individual plating is available upon request for an additional charge Menu items are subject to change depending on the season and ingredient availability Please consult us if anyone in your party has food allergies (Please note that we may not be able to accommodate all requests depending on the severity) Change to a dessert plate: +1,500 yen

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