Ebisu Sacree Fleur

[Tomahawk Course] Bone-In Steak x Bistro Meat Cuisine: 8 Courses (Course only (from 4 guests))

7,500 JPY(tax included)

[Tomahawk Course] Bone-In Steak x Bistro Meat Cuisine: 8 Courses

About Course Menu

A course where you can fully enjoy Sacre’s specialty: bone-in rib roast “Tomahawk.” Approximately 1kg of meat on the bone (about 250g per person) is carefully grilled to lock in its rich flavor and served in a bold, hearty style. Please order your preferred drinks on the day.

Menu

■Beef Tartare with the Fragrance of Apple Smoke ～with Honey and Mustard Sauce～ ■Assortment of 3 Appetizers ・Brioche Pain Perdu and Crab Salad ～with Porcini Cream～ ・Foie Gras and Carrot Purée in a Cornet Style ・Rabbit, Taro, and Shiitake Terrine Garnished with Black Tobiko ■Boeuf Bourguignon ～served with Rye Bread～ ■Duck Breast Aiguillettes ～Madeira Sauce～ ■Kale and Smoked Nuts Salad ■Steak Frites "Bone-In Ribeye Tomahawk" ■Garlic Rice with Truffle Aroma ■Chestnut Pudding ～with Chestnut Syrup Sauce～ *Please note that for same-day reservations, some menu items may be subject to change. (We are unable to accommodate allergy requests on the day.)

Confirmation details

Reservations required / During busy periods, seating may be limited starting from your reservation time Available for parties of 4 or more / Photos are for illustrative purposes only Seat selection is not available / Private rooms are available only with limited plans Please note: For reservations of 7 or more guests, seating may be arranged in two adjacent box seats. Thank you for your understanding. Dishes are served on shared platters / Individual plating is available upon request for an additional charge Menu items are subject to change depending on the season and ingredient availability Please consult us if anyone in your party has food allergies (Please note that we may not be able to accommodate all requests depending on the severity) Change to a dessert plate: +1,500 yen

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