Ebisu Sacree Fleur

[Tomahawk Course] Bone-In Steak x Bistro Meat Cuisine: 8 Courses (Course + All-you-can-drink for 150 minutes (Groups of 4 or more))

9,000 JPY(tax included)

[Tomahawk Course] Bone-In Steak x Bistro Meat Cuisine: 8 Courses

About Course Menu

Sacre's specialty! This course allows you to fully enjoy the quintessential bone-in ribeye, the "Tomahawk." We serve about 1kg of meat (approximately 250g per person) cooked thoroughly to lock in the flavor and grilled boldly. Recommended for special occasions such as gatherings of meat lovers or business entertainment. <All-you-can-drink menu> Last order 30 minutes before closing ・Draft beer ・Glass wine (sparkling/red/white) ・6 types of wine cocktails (Sangria/Spritzer, etc.) ・6 types of sours, highballs ・3 types of soft drinks, total of 20 varieties

Menu

■Beef Tartare with the Fragrance of Apple Smoke ～with Honey and Mustard Sauce～ ■Assortment of 3 Appetizers ・Brioche Pain Perdu and Crab Salad ～with Porcini Cream～ ・Foie Gras and Carrot Purée in a Cornet Style ・Rabbit, Taro, and Shiitake Terrine Garnished with Black Tobiko ■Boeuf Bourguignon ～served with Rye Bread～ ■Duck Breast Aiguillettes ～Madeira Sauce～ ■Kale and Smoked Nuts Salad ■Steak Frites "Bone-In Ribeye Tomahawk" ■Garlic Rice with Truffle Aroma ■Chestnut Pudding ～with Chestnut Syrup Sauce～ *Please note that for same-day reservations, some menu items may be subject to change. (We are unable to accommodate allergy requests on the day.)

Confirmation details

*Reservation only/Time limit during busy hours *For parties of 4 or more/Images are for illustrative purposes only *No seat selection/Private rooms available only with limited plans [Note] For reservations of 7 or more, you may be guided to "two adjoining box seats." Please understand. *Dishes served on large plates/Individual servings available for an additional fee *Menu may change due to seasonality and sourcing *Please consult if you have food allergies (We may not accommodate depending on the severity) *Change to a dessert plate for an additional 1,500 yen

Reserve this course

Date
‌
‌