Ebisu Sacree Fleur

[TOMAHAWK COURSE] Bone-In Steak × 7 Bistro Meat Dishes (Course + All-you-can-drink for 150 minutes (Groups of 4 or more))

9,000 JPY(tax included)

[TOMAHAWK COURSE] Bone-In Steak × 7 Bistro Meat Dishes

About Course Menu

Sacre's specialty! This course allows you to fully enjoy the quintessential bone-in ribeye, the "Tomahawk." We serve about 1kg of meat (approximately 250g per person) cooked thoroughly to lock in the flavor and grilled boldly. Recommended for special occasions such as gatherings of meat lovers or business entertainment. <All-you-can-drink menu> Last order 30 minutes before closing ・Draft beer ・Glass wine (sparkling/red/white) ・6 types of wine cocktails (Sangria/Spritzer, etc.) ・6 types of sours, highballs ・3 types of soft drinks, total of 20 varieties

Menu

■Beef Tartare with Smoky Walnut Aroma and Yuzu Cream ■Assorted 3 Appetizers ・Salmon and Scallop Ceviche ・Lotus Cookie Fig Fermented Butter Sandwich ・Domestic Chicken, Pig’s Trotter, and Grilled Corn Terrine with a Savory Soy Sheet ■Cuttlefish Niçoise Style ～Served with Baguette～ ■Wood-Fired Grilled Eel and Eggplant with Rizo Pilaf ～Sansho Matelote Sauce～ ■Kale and Smoked Nut Salad ■Steak Frites “Bone-In Ribeye Tomahawk” ■Mango Pudding ※For same-day reservations, some menu items may be subject to change. (Same-day allergy accommodations are not available.)

Confirmation details

*Reservation only/Time limit during busy hours *For parties of 4 or more/Images are for illustrative purposes only *No seat selection/Private rooms available only with limited plans [Note] For reservations of 7 or more, you may be guided to "two adjoining box seats." Please understand. *Dishes served on large plates/Individual servings available for an additional fee *Menu may change due to seasonality and sourcing *Please consult if you have food allergies (We may not accommodate depending on the severity) *Change to a dessert plate for an additional 1,500 yen

Reserve this course

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