Ebisu Sacree Fleur

[Year-End Party/Tomahawk] Bone-In Steak × 8-Course Bistro Meat Cuisine (Private Room Guaranteed Course + 150-Minute All-You-Can-Drink (from 12/1))

10,000 JPY(tax included)

[Year-End Party/Tomahawk] Bone-In Steak × 8-Course Bistro Meat Cuisine

About Course Menu

Sacre's specialty! Enjoy the course featuring bone-in ribeye "Tomahawk" in a private space. Approximately 1kg of large meat (about 250g per person) is carefully grilled to lock in the flavor and is served in a dynamic fashion. Recommended for gatherings of meat lovers, business entertainment, and other special occasions. <All-you-can-drink menu> Last order 30 minutes before ・Draft beer ・Glass wine (sparkling/red/white) ・6 types of wine cocktails (Sangria/Spritzer, etc.) ・6 types of sours, highball ・3 types of soft drinks, 20 types in total

Menu

■Beef and Parmesan Cheese Tartare ■Assorted 3 Appetizers ・Pâté de Campagne with Grain Mustard ・Omelet with Crab, Spanish Prosciutto, and Komatsuna ・Marinated Pen Shell Clam and Pink Grapefruit ■Horse Meat Hachis Parmentier ～Served with Baguette～ ■Poached Beef Tongue with Black Demi-Glace Sauce ■Kale and Smoked Nuts Salad ■Steak Frites "Bone-In Ribeye Tomahawk" ■Garlic Rice with Truffle Aroma ■Strawberry Custard Pudding ※Please note that for same-day reservations, some menu items may be subject to change (Allergy-related requests cannot be accommodated on the day)

Confirmation details

Reservation only / During busy times, seating is limited starting from the reserved time. Private room reservations require selection of a course for 6 or more adults. Dishes are served on shared platters / Individual plating available upon consultation for an additional fee. Menu items may change depending on the season and ingredient availability. Please consult us if you have any food allergies. (Depending on the severity, we may not be able to accommodate your request.) Change to a dessert plate +1,500円

Reserve this course

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