[Christmas Dinner] A Luxurious 9-Course Meal to Color Your Special Day, Featuring Two Kinds of Steak, Lobster, Abalone, Foie Gras, and More (Course (12/24,25))

10,000 JPY(tax included)

[Christmas Dinner] A Luxurious 9-Course Meal to Color Your Special Day, Featuring Two Kinds of Steak, Lobster, Abalone, Foie Gras, and More

About Course Menu

Make your holy night shine with our carefully selected ingredients and masterful craftsmanship. Centered on a premium duo platter of Akagi Beef top blade and domestic beef fillet steak, this course also features expertly prepared delicacies made with carefully chosen ingredients such as lobster, caviar, foie gras, and abalone. Please enjoy it as a special year-end reward with someone dear to you.

Menu

[Amuse] Seafood Platter [Assorted Appetizers] Mushroom and House-Smoked Salmon Terrine with Truffle Cream Daisen Chicken and Pistachio Galantine Domestic Beef Chuck Pastrami [Tartare] WAGYU Tartare with Caviar and Sour Cream [Warm Appetizer] Cep Mushroom and Lobster Thermidor [Palate Cleanser] Cheese Gougères [Fish Course] Abalone and Foie Gras Amburé with Liver Risotto [Salad] Kale Salad with Three Ingredients and Herbs with Apple Vinaigrette [Meat Course] Steak Frites: Akagi Beef Top Blade & Domestic Beef Tenderloin [Dessert] Fromage and Mixed Fruit Tart Please note that we are unable to accommodate allergy requests on the day.

Confirmation details

Reservations required / Photos are for illustrative purposes only Seat selection is not available / Private rooms are available only with select plans Menu items are subject to change depending on ingredient availability / Please consult us if you have any food allergies (As this is a special menu, changes due to allergies or other dietary requests may be limited) A strict two-hour time limit applies from the reserved time / Please be sure to arrive on time for your reservation Dishes are served on shared platters / Individual plating is available upon request for an additional fee

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