Chef’s Special Selection Course (Course only)

33,000 JPY(tax included)

Card Payment for Cancellation Fee

Chef’s Special Selection Course

About Course Menu

In addition to ingredients from the same two companies, our artisans carefully select and layer the finest ingredients of the day sourced from across Japan, including Mikawa Bay, Toyama Bay, Awaji Island, and Hokkaido, to create a special dining experience. Alongside meticulously prepared à la carte dishes, we offer an exceptional time befitting important occasions such as business entertainment and anniversaries.

Menu

・5 à la carte dishes ・12 pieces of nigiri ・Red miso soup ・Dessert ※Contents may vary depending on ingredient availability.

Reserve this course

Date