"Seats Only" (Reservation for Seats Only)
About Course Menu
Please savor the original and creative dishes brought to life by brother chefs who trained in Italy, elevating traditional cuisines from various regions in their own unique style.
Menu
■ Starters ・Caponata of eggplant, Italian Burrata cheese and almonds ・Variations of Polenta Fritter ・Tartare of Kuroge Wagyu rump with fonds de veau and egg yolk sauce ・Roast beef of Kuroge Wagyu with Piedmontese Tuna Sauce ・Assorted ham and salami ・Assortment of cheeses ・Specialty of Florence, Coccoli and Prosciutto ・Prosciutto with seasonal fruits ■ Pizza ・Margherita ・Marinara ・Ortolana ・Napoli ・Salami Picante ・Amatriciana ・Sausage and Mushrooms (salsiccia e funghi) ・Sausage and Gorgonzola (salsiccia e gorgonzola) ・Quattro Formaggi (Four Cheese) ・Mortadella and Pistachio ■ Pasta ・Homemade and hand-pulled tagliatelle with porcini mushrooms in a ragout Bolognese of Kuroge Wagyu beef ・Homemade Maltagliati with chickpea soup ・Spaghetti Carbonara, a Gabriel's recipe ・Homemade Tortelli of pumpkin served with Gorgonzola cheese sauce ・Homemade Gnocchi with a three tomato sauce with Stracciatella ■Mains ・Awaji Chicken thigh and bell peppers simmered in tomato, Roman style ・Beef tongue stewed in rich red wine ・Porcetta of pork belly, slow-cooked for 12 hours ・Roast of lean Kuroge Wagyu beef ■Dessert ・Cheesecake and mixed berry gelato ・Catalana of pistachio with pistachio gelato ・Tiramisu ■We also have a number of daily specials available, please ask our staff for more details.
Confirmation details
Customers who make a reservation to visit us by 8 PM are kindly requested to order approximately one main dish for every two people.
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
■ Notes
A fee of 5,000 yen per person will be charged.