[LUNCH Course] <Saturdays, Sundays, and public holidays, Part 2 13:30–, 14:00–> ([LUNCH Course] <Saturdays, Sundays, and public holidays, Part 2 13:30–, 14:00–>)

Starting from March 3, 2026, HOTEL EMANON SOUL SHARE KITCHEN will be reborn as a "Seafood Grill Italian," with no use of meat! EMANON presents a seafood luxury, "Tonight, indulge in the finest ocean delicacies." Our signature dish is the LAVA Grill Platter, dynamically grilled using the far-infrared rays of lava stone (LAVA). Enjoy an array of ocean flavors with diverse salsas (sauces), where the moisture is sealed, and the crispiness is maximized. A luxurious dish that brightens your table and turns everyday moments into something special. Also, savor the chef's specialty, Rich Shrimp Pasta Livornese, the ultimate pasta infused with the essence of shrimp. A reinterpreted tradition of the Italian port city of Livorno, it features a rich sauce that clings to the pasta, offering a robust yet refined flavor. Pamper your body while luxuriously satiating your soul. We look forward to welcoming you for an indulgent evening at EMANON!