Syojin: For vegans (Course Only)
9,000 JPY(tax included)
About Course Menu
Please enjoy a refined dining experience with our carefully crafted dishes in a spacious and relaxed setting.
Menu
Small Bites "Budding" Antipasto Chef's Inspiration "Spring, Summer, Fall, Winter" Soup "Serenity" Bread "Ease" Antipasto Specialty En Seasonal Vegetables "Orchestra 9" Pasta "Ideas" Dessert "Passion" Coffee "Healing" "With Gratitude" * Available at an additional charge. ・Natural Beef Rump Steak (+￥330) ・Natural Beef Chuck Flap Tail Steak (+￥550) ・Braised Beef Cheek in Red Wine (+￥550) ・Roast Lamb (+￥880)
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜70%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜70%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%