【Hibiki】For those who want to eat pasta (Course only)
8,000 JPY(tax included)
About Course Menu
Dinner course with the restaurant's proud farm-to-table vegetables and pasta
Menu
Stuzzichino "Me*buki" Antipasto Chef's Inspiration "Spring, Summer, Fall, Winter" Zuppa "Peace" Pane "Comfort" Antipasto Specialty Seasonal Vegetables "Orchestra 9" Primo "Inspiration" Dolce "Passion" Caffe "Healing" "With Gratitude" *Available with an additional charge. Sautéed Natural Beef Rump (+￥330) Sautéed Natural Beef Chuck Flap (+￥550) Beef Cheek Stewed in Red Wine (+￥550) Roast Lamb (+￥880)
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜70%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜70%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%