Chef's Choice Course with Seasonal Ingredients (Course only)
10,800 JPY(tax included)
About Course Menu
Enjoy quality time with our carefully crafted dishes and spacious interior.
Menu
Autumn 2023 Course - Italian Chestnut Flour Blini with Herb-Scented Ricotta Cheese and Italian Caviar - Smoked Eggplant Purée and Green Eggplant by Mr. Tagami with Golden Seafood and Sudachi Aroma - Marinated Autumn Salmon from Hokkaido with an Oriental Breeze - Bread of the Day (Focaccia, Country Bread, Whole Wheat Bread, Brioche) - Pumpkin Soup Cappuccino-style by Mr. Ogawa - Risotto with Fresh Peanuts from Sanmu, Chiba Prefecture and Sautéed Fresh Porcini with Parmesan Fondue - Italian Chestnut Tagliatelle and Red Wine Stewed Figs with a Gorgonzola Accent - Low-Temperature Cooked Threadfin Bream from Nagasaki Prefecture with Winter Melon and Italian Barley Soup Style with Natural Maitake from the Mountains and Countryside Lotus Root - Sirloin from Sugano Farm with Italian Chanterelles and Colinki, and Yams Sauce by Narita Production Union - Crème d'Anjou with Shine Muscat or Mont Blanc - After Meal Beverages - Macarons, Almond Chocolate, Sables * Ingredients and menu may be subject to change depending on availability.
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜70%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜70%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%