Omotenashi Hospitality Plan (Course only)
16,800 JPY(tax included)
About Course Menu
There may be dates when we are unable to accommodate semi-private rooms due to reservation status. Please inquire by phone when making a reservation.
Menu
We offer a chef's recommended course that makes abundant use of seasonal ingredients. We can also provide meals tailored to your preferences. Please consult with us when making your reservation. This plan is recommended for entertaining important guests in our calm and relaxed setting. * We can accommodate semi-private rooms for up to 4 people. Please let us know when making your reservation. Autumn Course 2023 - Italian Chestnut Flour Blini with Herb-Scented Ricotta Cheese and Italian Caviar - Smoked Eggplant Puree and Green Eggplant by Mr. Tagami, Garnished with Seafood and Sudachi Aroma - Marinated Autumn Salmon from Hokkaido with Oriental Flair - Today's Bread Selection (Focaccia, Campagne, Whole Wheat Bread, Brioche) - Pumpkin Soup by Mr. Ogawa, Prepared Cappuccino Style - Risotto with Fresh Peanuts from Sanbu, Chiba, Sautéed Fresh Porcini, and Parmigiano Fondue - Tagliatelle with Italian Chestnuts and Red Wine Stewed Figs accented with Gorgonzola - Slow-Cooked Golden Threadfin Bream from Nagasaki, Winter Melon, and Italian Barley Soup with Wild Maitake Mushrooms and Satoyama Lotus Root - Sirloin from Sugano Farm, Finferli Mushrooms from Italy, and Cornichons with Taro Sauce from Narita - Shine Muscat Creame d'Anjou or Mont Blanc - Post-Meal Beverages - Macarons, Amandes Chocolates, and Sables * Ingredients and menu items may change depending on supply conditions.
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜70%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜70%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%