Premium Course (Course only)
12,000 JPY(tax included)
About Course Menu
We have modified our popular limited-time course slightly and made it available as a regular course. Featuring scallops, beef tongue, foie gras, Wagyu fillet, seasonal vegetables, nougat glacé, and more, this course offers a unique dining experience you won't find elsewhere. We look forward to your reservation. *Please note that this course is available by reservation only.
Menu
- Scallop Flan - Seasonal Soup - Beef Tongue Tataki with Ponzu Jelly - Foie Gras with French Toast - Black Wagyu Beef Filet Steak 100g with Grilled Vegetables - Garlic Rice - Nougat Glacé with Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%