[Chef’s Selection Course] A Full Course Featuring Seasonal Fresh Fish + 120-Minute All-You-Can-Drink Included (Course only)

About Course Menu

A luxurious omakase course showcasing the full appeal of seasonal wild-caught fish, crafted by a fresh fish purveyor with over 150 years of history. Each dish is prepared around the finest seafood sourced that day, with no meat used at all, allowing the natural richness and flavor of fresh fish to shine through. Ideal for a wide range of occasions, including birthday and anniversary dinners, special dinner dates, and gatherings with family and friends. This plan includes 120 minutes of course drinks (all-you-can-drink). In addition to the finest Perfect Yebisu Beer poured by a certified meister, guests can enjoy an excellent selection including approximately 10 varieties of carefully selected omakase sake, sours, highballs, shochu, and a wide range of non-alcoholic beverages. Relax in an intimate space limited to just three groups per day, and savor exceptional fish and drinks to your heart’s content.