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[Vegetarian-Friendly Seafood Course] No Meat Used! Enjoy Healthy Seasonal Toyama Seafood and Vegetables (Course Only)

7,700 JPY(tax included)

[Vegetarian-Friendly Seafood Course] No Meat Used! Enjoy Healthy Seasonal Toyama Seafood and Vegetables

About Course Menu

A full-course vegetarian meal crafted without the use of any meat, featuring Toyama’s uniquely fresh seafood and seasonal vegetables. From appetizers and warm dishes to double seafood mains, pasta, and dessert, you can fully savor the deep umami of seafood. We can also flexibly accommodate requests to omit eggs and dairy products. Ideal for healthy dining occasions, gatherings, ladies’ nights, and for entertaining important guests from overseas.

Menu

Appetizer Warm Dishes (3–4 selections) Fish Dish Main Fish Course Pasta Dessert

Confirmation details

If you have any food allergies, please inform us in advance.

Reserve this course

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