Make a reservation without specifying a course (Reservation for seating only)

About Course Menu

We offer a variety of Italian dishes that perfectly complement wine, including meat dishes and menus adorned with plenty of herbs and fruits. Enjoy a lively time with delightful conversations as you savor your favorite wines to your heart's content. Wine beginners, rest assured. Our staff will suggest the perfect pairing for you.

Menu

Dish Menu (Tax Included) □ Cold Appetizers □ Salad with Herbs from Our Own Garden Caprese with Morishima Hei-bei Farm Figs, Prosciutto, and Buffalo Mozzarella Cheese Caesar Salad with Soft Boiled Egg Sauce Carpaccio of Morishima Hei-bei Farm Figs and Kampachi Marinated Oregano, Sun-dried Tomatoes, and Eggplant Bruschetta with Vinegar-cured Mackerel and White Mold Cheese Smoked Salmon and Mascarpone □ Hot Appetizers □ Kale and Soft Boiled Egg Prosciutto Butter Ajillo Squid with Caper and Browned Liver Sauce Chicken Liver Brulee □ Fried Dishes □ Spring Rolls with Pork Belly, Mango, and Blue Cheese Aosa Seaweed Zeppole Truffle French Fries □ Pasta & Risotto □ Chrysanthemum Genovese Herb Risotto with Bone-in Chicken Thigh and Blue Cheese in an Earthen Pot Vongole Bianco with Lemongrass and Thyme Sea Bream and Fresh Seaweed with Yuzu Cream Sauce Lamb Spicy Ragout Sauce Whitebait, Fennel, and Lemon Oil Sauce Sardine Puttanesca Penne Arrabiata Gorgonzola Gnocchi □ Meat Dishes □ Grass-fed Beef Fillet Rossini with Foie Gras Duck Fillet with Orange and Balsamic Roasted Lamb with Rosemary Bread Crumbs Beef Rump Cutlet with Oregano Tomato and Pecorino Cheese □ Cheese & Dessert □ Recommended Cheese Mint Tiramisu Banana Catalana Morishima Hei-bei Farm Fig Tart

Confirmation details

*For changes to the number of reservations, we can accommodate them up to "one hour before your visit." Please contact us by phone. *Guests are welcome from junior high school age and above.

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