Low-salt MENU ( Lunch 【Low Salt】 Menu Low Salt)

13,200 JPY(tax included)

Low-salt MENU

About Course Menu

A course designed for those with kidney disease, the elderly, and those who wish to avoid excessive salt intake can enjoy together. [Course Content Example] □ Amuse Rich vegetable bouillon cooked for 12 hours □ Appetizer: Reduced Salt with Acidity Kyoto mackerel and Akamoku no-salt terrine, daikon radish and shiso flowers Spinach sauce and vinaigrette Salt detox with the low-sodium seaweed "Akamoku" ・ Homemade gluten-free bread Patent-pending homemade unsalted soy milk butter, salt koji and black pepper butter □ Main Dish: Reduced Salt with Aroma and Umami Chargrilled Hokkaido Kamui pork with thick zucchini from Ōra-machi and spices □ Finale: Zero Salt in Boiling Water! Gluten-free noodles made with traditional Japanese indigo dye and rice Seared Pacific saury with balsamic and perilla □ Dessert: Edema Detox Apple and freeze-dried tofu, VEGAN vanilla ice cream Beet sugar caramel sauce, cardamom foam, and physalis ・ Choice of tea or coffee included *The above is just an example. The menu will be based on the daily ingredients available. Look forward to the recommended full-course on your reservation day! *If you wish to minimize salt intake as much as possible or if you can consume up to 4g of salt, please do not hesitate to mention your preferences in the comments section.

Menu

Enjoy a low-salt lunch course with us. Our course aims to contain about 2g of salt in total. Whether you want to reduce salt content as much as possible or want to intake good quality minerals with less salty taste, please feel free to consult us about "salt reduction".

Confirmation details

* If you have more than three allergies or ingredients you dislike, or if you wish to book different courses at the same time, please consider our tailored course. * The pictures are for illustration purposes only. Since this is a chef's selection course, please let us know any ingredients you cannot eat at the time of reservation. * During lunchtime, we charge an extra 500 yen per person for seating.

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