Low-salt MENU (Low Salt Menu)
19,800 JPY(tax included)
About Course Menu
This course is designed for those with kidney disease, seniors, and anyone who wishes to avoid excessive salt intake, allowing everyone to enjoy together. [Sample Course Content] ■ Amuse Intensely flavorful vegetable bouillon, simmered for 12 hours ■ Appetizer: Reduced salt through acidity Kyoto mackerel and akamoku (seaweed) no-salt terrine, served with daikon radish and flower shiso Spinach sauce and vinaigrette Detox with low-sodium seaweed "akamoku" ・ Homemade gluten-free bread Patented epicurean handmade unsalted soy milk butter and butter with salted koji and black pepper ■ Fresh Fish Dish: Reduced salt with natural minerals and savory taste Pan-seared sea bream with onion ginger and a rich shellfish broth ■ Main Dish: Reduced salt through aroma and umami Charcoal-grilled Kamui pork from Hokkaido with smoked paprika, chestnut, and truffle ■ Final Dish: Zero salt in the boiling water! Gluten-free noodles made with traditional Japanese indigo dye and rice Grilled saury with lemon, tomato, and perilla ■ Dessert: Detox to reduce swelling Apple and freeze-dried tofu with beet sugar caramel sauce and VEGAN vanilla ice cream Cinnamon foam and physalis ・ Includes choice of tea or coffee ※ The above is an example. Each course will be recommended according to the daily ingredients available. Look forward to the recommended full course on your reservation day! ＊ If you wish to reduce salt as much as possible, consider not exceeding the intake of 4g of salt per course, or if you want to limit protein intake, please write your detailed requests in the comment section.
Menu
You can enjoy a dinner course with reduced salt content. The total salt content in the course is approximately 3g. You can consult us about "reducing salt" if you want to reduce the salt content as much as possible, or if you want to consume good quality minerals with a light salt flavor.
Confirmation details
*We accommodate requests for three or more allergies or disliked ingredients, along with reservations for different courses, through our tailored course. *The photos are illustrative. Since this is a complete trust-me course, please inform us of any ingredients you can't eat at the time of reservation. *An additional service charge of 5% will be incurred during dinner time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
・5 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
・5 days in advance00:00〜50%