Standard Menu (Lunch [Standard] MENU Standard)

7,700 JPY(tax included)

Standard Menu

About Course Menu

EPICURE's standard lunch course. Example: ◇ Small amuse-bouche  Bouillon de Légumes  A bouillon that lets you savor the natural sweetness drawn out exclusively from vegetables over more than 12 hours. ◇ An appetizer with natural colors, thoughtfully prepared to help prevent a rapid rise in blood sugar levels  Bonito, grilled eggplant and anchovy, spaghetti squash, hasuimo, edamame    ・Homemade gluten-free bread and house-made soy milk butter with shio koji and black pepper ◇ Main dish: comfort × luxury  Low-temperature cooked duck, sherry vinegar, seasonal vegetables from Oura Town   ◇ A finishing dish made with gluten-free noodles from EPICURE FACTORY in Tsubame-Sanjo, Niigata Prefecture  White peach, saimaki shrimp, tomato, basil ◇ A guilt-free dessert  VEGAN gluten-free rare cheesecake, melon, lime, olive oil ice cream   Includes a choice of tea or café beverage * A table charge of 500 yen per person will be added during lunchtime. * The above is an example. Recommended dishes may vary depending on the ingredients available each day. Photos are for illustrative purposes only.

Menu

This is a lunch course where you can experience the caring food of EPICURE. Want to eat something delicious and healthy? It is recommended for those who are conscious of beauty and health, as well as those who want to entertain guests.

Confirmation details

* If you have more than three allergies or ingredients you dislike, or if you wish to book different courses at the same time, please consider our tailored course. * The pictures are for illustration purposes only. Since this is a chef's selection course, please let us know any ingredients you cannot eat at the time of reservation. * During lunchtime, we charge an extra 500 yen per person for seating.

Reserve this course

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